Accor welcomes guests to host belated celebrations for the year with rewarding Missed Celebrations vouchers
From March to May this year, approximately 5.8 million people commemorated their birthday at home due to the 36 days of elevated pandemic restrictions in Thailand. Accor is inviting local residents to host such birthdays, anniversaries and other special celebrations
Every day seafood and BBQ dinner buffet at Cuisine Unplugged, Pullman Bangkok King Power
Treat yourself with your friends and family after another busy day with the seafood and BBQ dinner buffet at Cuisine Unplugged, Pullman Bangkok King Power. Fresh seafood on ice includes crab, oysters, red shrimp, rock lobsters and New Zealand mussels.
The Okura Prestige Bangkok is back in operation with attractive offers and new services
The Okura Prestige Bangkok will open its doors to guests once again from 2 July 2020. During its closure the hotel was certified by Thailand’s Safety and Health Administration (SHA) and cited for its sanitation and safety standards. Particularly attractive is the
Fireplace Grill and Bar named in Tatler Thailand’s Best Restaurants Top 20
Fireplace Grill and Bar, the long-established grill and steakhouse at InterContinental Bangkok, has been named by Thailand Tatler as one of its 20 finest dining establishments in Bangkok for 2020. The restaurant is noted for its premium selections of beef from
Foodpanda releases an educational video to educate their riders
Foodpanda, the first food ordering and delivery service provider in Thailand, is experiencing a twenty-times increase in their food delivery compared with last year. The anxiety about the spread of the coronavirus is encouraging people to avoid eating outside to
Big discounts on riverside dining at Shangri-La
Shangri-La Hotel, Bangkok offers savings on evening meals with two special promotions, namely Enjoy More Pay Less and Delights at Lobby Lounge, from now until 31 May 2020. Guests can enjoy the riverside dining experience with a selection of world-class
New ALATi restaurant gives fresh perspective to classic Mediterranean dining
Siam Kempinski Hotel Bangkok will on 29 February be opening ALATi, an informal yet stylish restaurant with a menu that reflects the diverse culinary traditions of the entire Mediterranean region. “Alati is the Greek word for ‘salt’, a seasoning and preservative
So Amazing Chefs Announced Dates for this Year’s 8-Day Culinary Experience
SO Sofitel Bangkok announced this week the exciting program of activities that will take place at the hotel on 15–22 September 2019, when 8 Michelin-starred chefs and 8 chef maestros come together to cook during the 8-day program featuring 8
A Model Market for Others to Aspire To
Sukhumvit's newest "up-cycling market" provides the perfect template for a fantastic sustainable night out. by Zipporah Gene I'll wager you now that the words "up-cycling," "great vibes," and "night out" have probably never gone together in a sentence before now. Because let's
The Intriguing Link Between Thai Cuisine and Moscato d’Asti Wines from Italy
by Melissa Richter, from Italy When it comes to Thailand, wine appreciation is often viewed as a cottage industry, but it does not have to be this way. French, German, Australian, and wines from South America are all on the map,
Festive Season Program at Anantara Siam Bangkok Hotel
Anantara Siam Bangkok Hotel is bringing an exquisite cheer to the City of Angels’ gourmands and revelers alike this festive season. Christmas Festivities Christmas Carolling: December 24–25, 2018 Bask in the holiday atmosphere with a medley of Christmas carols and songs performed by a
Indus X Chef Nishant X Dr. Pushpesh Pant #3
From July 20 to 25, food historian, professor, and author Dr. Pushpesh Pant, and award-winning “sustainable chef” Nishant Choubey will return to Indus Bangkok for round 3 of an ongoing ambitious project, researching and recreating foods and flavors along the
New Tasting Menu at Bangkok Heightz
Start the upcoming Thai Royal Birthday celebrations with a feast for the senses. Perched up on the rooftop of The Continent Hotel, Bangkok, Bangkok Heightz will be cooking a "Thai Dinner Tasting Menu" during July and August that can be served
The Canvas Local Tour 2018: 4 chefs, 3 elements, 2 locations
The Canvas Local Tour 2018 will involve chefs from different regions of Thailand: North East (Isaan), Central (Bangkok), South (Hua Hin), and Southern Island (Phuket), who are driving the local ingredient movement in the casual fine dining scene. Chef Jimmy of
The St. Regis Bangkok presents Dutch chef Edwin Vinke at Jojo
From December 22, 2017, to January 27, 2018, The St. Regis Bangkok presents 2-Michelin-Star Dutch chef Edwin Vinke from his award-winning restaurant "De Kromme Watergang," in the village of Slijkplaat, located in the Southwest of The Netherlands. This is the first
Take a walkabout through Thailand’s regions this Festive Season
Novotel Samui Resort Chaweng Beach Kandaburi invites guests and non-guests to discover Thailand’s regions through two buffet dinners featuring Asian and international dishes, to celebrate this festive season. December 24: Christmas Gala Buffet Dinner The Christmas celebration will take place on December 24,
Michelin-star dining at Jojo, The St. Regis Bangkok
The St. Regis Bangkok presents Chef Massimiliano Mascia of the 2-Michelin star Ristorante San Domenico, in Imola, Italy, to diners at Jojo Italian Restaurant, in Bangkok. Creating Italian cuisine, with flavors, seasonal ingredients and global influences, chef Massimiliano is set with
Thanksgiving celebration at Renaissance Bangkok
Celebrate Thanksgiving with family and friends at Flavors, Renaissance Bangkok hotel. Executive Chef Matthias has crafted a buffet featuring traditional roasted turkey with chestnuts stuffing and cranberry sauce, salad bars, cheese corner and other live cooking stations with authentic local and
Grill and Say Cheese
Novotel Bangkok on Siam Square is celebrating all the cheese lovers at The Square restaurant. Every Sunday and Thursday night, Novotel is introducing a buffet where you can get cheese smothered on everything. Experience grilled prawns, lamb, pork, beef and fish topped