Authentic Japanese cuisine from Yamazato at your home
Master Chef Shigeru Hagiwara at Michelin Plate restaurant Yamazato has introduced a menu that you can order to enjoy in the comfort of your own home. Menu selection includes salads, grilled dishes, fried dishes, rice dishes, sushi rolls, teppanyaki, bento
Winter flavours of Japan make festive season special at Yamazato
This festive season treat your loved ones to the great flavours of Japan in winter at Yamazato. The talented team at The Okura Prestige Bangkok’s Michelin Plate signature Japanese restaurant celebrates the year-end with delicious traditional Gozen lunch platters and
Uni stars at Up & Above restaurant
In Japan, where the fruits of the sea feature prominently in the national cuisine, sea urchin roe is a particularly prized delicacy. Known as uni, it can retail for as much as ¥40,000 (US$360, Baht 11,300) per kilo. In fact,
Seasonal Takumi sensations at Elements
Elements restaurant at The Okura Prestige Bangkok has introduced six-course Ta-ke and seven-course Matsu tasting menus that take advantage of premium seasonal ingredients from around the world. Dishes include fresh Ostra Regal oyster with abalone, gelé celery apple and dashi form,
Anantara Siam Bangkok reimagines premium Japanese dining as Shintaro reopens
Bringing back premium Japanese dining experience to Bangkok’s downtown, Anantara Siam Bangkok invites connoisseurs of fine Japanese gastronomy back to Shintaro. Reopening with a selection of rare dishes, sushi rolls and homemade noodles, Shintaro tempts with an authentic menu and
Cooked omakase by Chef Goji at Tenko
When you think about omakase most people think of raw food, but not this time! Tenko Japanese restaurant, at Pullman Bangkok King Power, is presenting a new special omakase menu in which all the dishes are cooked. Chef Goji Kobayashi, who
All-you-can-eat Japanese cuisine prepared fresh to order at Tsu
All-you-can-eat Japanese food is being prepared fresh to order at Tsu Japanese restaurant in JW Marriott every Saturday and Sunday lunchtime, from 11.30am to 2.30pm. Japanese head chef Yukio Takeda prides himself on his ability to source the freshest ingredients and
Foie gras Japanese style at Tenshino
Tenshino’s Chef Pan is creating a treat for foie gras lovers by preparing this delicacy in Japanese style from now until the end of April 2020. Prices start from THB 690 net. On the menu are foie gras nigiri, mizuna