This festive season treat your loved ones to the great flavours of Japan in winter at Yamazato. The talented team at The Okura Prestige Bangkok’s Michelin Plate signature Japanese restaurant celebrates the year-end with delicious traditional Gozen lunch platters and a multi-course Kaiseki dinner, available from 1 to 22 December 2020.
Perfect for family gatherings, business lunches and dinners and seasonal celebrations with colleagues, the Gozen lunch creations of Master Chef Shigeru Hagiwara include a starter of torched scallop and dried fig with shrimp and maitake mushroom, a soup of crab dumpling and shimeji with a hint of yuzu, and a simmered dish of daikon, minced duck ball, spinach, carrot, leek, eringi mushroom and ginger.
Stars of the Kaiseki dinner are a starter of monkfish liver, shrimp, rape blossom, maitake mushroom and balsamic miso sauce, and a tempura selection of snow crab, pond smelt, sweet potato, maitake mushroom and asparagus. Also delicious is a grilled offering of Spanish mackerel and beef garnished with carrot, eggplant, eringi mushroom and zucchini with potato miso mayonnaise. Finish off with a dessert of baked apple with matcha sauce and sweet beans.
The Festive Gozen lunch and Kaiseki dinner at Yamazato runs from 1 to 22 December 2020, lunch: 11:30 to 14:30, dinner: 18:00 to 22:30. Priced at Baht 1,600++ for Gozen lunch and Baht 4,700++ for Kaiseki dinner.
Yamazato Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000 or email email@example.com or book via website www.okurabangkok.com