All-you-can-eat Japanese food is being prepared fresh to order at Tsu Japanese restaurant in JW Marriott every Saturday and Sunday lunchtime, from 11.30am to 2.30pm.
Japanese head chef Yukio Takeda prides himself on his ability to source the freshest ingredients and then transform them into freshly prepared lunch delicacies.
One of the specialities on the all-you-can-eat menu is unagi, an eel teriyaki sushi. Others include a wide range of sushi, sashimi, tempura tiger prawns, signature spicy tuna roll, grilled Australian Angus tenderloin, and more than 50 other creations. Hot or iced green tea is served.
The all-you-can-eat menu at Tsu Japanese restaurant is served on Saturday and Sunday lunchtimes only and is priced at THB 1,950++ per person, with half-price available for children age between 6 to 12 years. For reservations, please call 02 656 7700.
