Restaurants to Try Before the MICHELIN Guide Thailand Lists Them Next Year
© MICHELIN Guide The inspectors at the MICHELIN Guide Thailand have picked four new restaurants that will be added to next year's Thailand edition and highlight them with a "New" symbol. But you can be among the first to try them!
How to Buy Affordable and Original Gemstones in Thailand
by Anita Zaror Why are some people coming all the way to Thailand to buy gemstones? Because you may have dinner in London with your girlfriend on Friday; fly into Bangkok on Saturday morning; buy her a diamond ring in the
A Taste of “La Dolce Vita” Lifestyle to Try in Bangkok
by Anita Zaror Adulthood dreams of experiencing Fellini's La Dolce Vita might be shattered in Bangkok when we are a 12-hour flight away from Fontana di Trevi, but The City of Angels never fails to fulfill dreams, especially when it comes to food. Inspired
To Breakfast or to Lunch? Brunch is the Question
by Anita Zaror Whoever came up with the concept of “brunch” must’ve woken up without an alarm clock, and probably didn’t feel like doing a lot that day. This succulent meal consisting of (late) breakfast and (early) lunch dishes – hence the
Marriott Customer Appreciation Night 2017
All Marriott properties worldwide have been very active in celebrating the Global Customer Appreciation Week (GCAW), which is Marriott International's initiative to thank customers for their continued partnership, extend appreciation to Marriott associates, and give back to the local communities. The Governor
Recipe for Success - Chef Joan Roca
Recent Bangkok visitor Chef Joan Roca, whose restaurant was voted as No. 1 in the world in 2015, shares his thoughts on Thailand as a gastronomic capital, among other related topics. by Anita Zaror. Bangkok’s nights had more stars than usual in
Myanmar Rising
One of the world’s most devout Buddhist countries, Myanmar’s unique sights and the genuineness of its people will strike you and win over your heart. by Anita Zaror Marco Polo called it “The Golden Land.” Rudyard Kipling referred to it as “quite
Michelin-Starred French Fare Arrives in Bangkok with a Twist
Another venture backed by a Michelin-starred chef comes to town: J’AIME by Jean-Michel Lorain. by Anita Zaror Foodies in Bangkok are being spoiled by a wave of chefs either holding Michelin stars or having worked in Michelin-starred establishments around the world, who
Learn to Fly an Airplane in Thailand
Oh, how it feels to grab a plane by its control wheel and see the world through a bird’s-eye view! by Anita ZarorI've had a fascination with airplanes, airports, and everything wings-related since I was little, probably because they are all
Happy Birthday to Us!
44 years of Lookeast … and counting by Percy Roxas “Lookeast is like a warm and wonderful host who invites travelers into the family living room,” says avid Lookeast reader and long-time superstar Toon Hiranyasap, one of the countless readers who, for
Tea Is Luxury
Dilhan Fernando, son of the founder of Dilmah tea, talks about the Dilmah Real High Tea Challenge, recently held in Thailand, and how we should be drinking tea. by Anita Zaror. Once again, Bangkok was the chosen destination to host an international
ESCAPE to Khao Yai
Located just a stone’s throw away from the national park, ESCAPE Khao Yai offers a functional stay in a natural environment. by Anita Zaror It always amazes me when I drive outside of Bangkok for a couple of hours, and I find
Wine & Dine - Restaurants
Peek-a-boo: We see you! Hyde & Seek’s new “protégé” surprised us with its casual atmosphere and location, merged with that Kittichai twist of refinement and taste of grandeur. by Anita Zaror One of chef Ian Kittichai’s most recent “babies,” Hyde & Seek Peek-a-Boo
Highlights of Vietnam
A trip to this country will mostly take tourists to Hanoi and Ho Chi Minh City. Don’t miss the opportunity to experience a bit of the country’s eclectic culture in other cities like Da Nang, Hue, and Hoi An. by Anita
Get Your Hands in the Dough
You may walk into chef Ian Kittichai’s new Issaya Cooking Studio with no knowledge of Thai or international cuisine only to walk out with a bunch of teachings and a happy tummy. by Anita Zaror “And you can put some mint at
Bordeaux Rendez-Vous 2014: The Bangkok Chapter
Nineteen châteaux from Bordeaux gathered in Southeast Asia to promote a bit more than French wines
This Hotel in Phuket Will Charm City-Dwellers
by Anita Zaror What do you look for when choosing a home? Distance to work or your kids’ school? Is it having a vintage or modern feel? Or maybe an affordable price? What I’ve noticed about the choices I’ve made for
Networking for the beautiful people
They have limited members and are somewhat secret. Meet the world’s most high-end online social networks. by Anita Zaror St. Moritz, Switzerland, 2011. A friendship club was formed among a few people sharing similar interests and helping each other open doors for
Orchestrating a Symphony of Flavors
Sathorn’s newest Italian restaurant, Sensi, is orchestrating a whole new tune with its seven-course degustation menus, soon to be paired with wines. by Anita Zaror Traditionally, a tasting menu might crescendo from subtler to richer flavors, and be paired with wines that
Biggest growth markets for Hua Hin
The biggest growth markets for Hua Hin at the moment are China, India, and other ASEAN countries The GM at Sheraton Hua Hin Resort & Spa and Sheraton Hua Hin Pranburi Villas, Martin Raich, explains why the beach town continues to
Vientiane, Mon Amour
Fall in love experiencing traditional Laotian temples, Beaux-Art buildings, and Gallic gastronomy and wine in Laos' capital. by Anita Zaror Bonjour! says a Frenchman pushing a baby stroller to a Laotian woman who’s coming out from Le Banneton with a freshly baked