Valentine's Special Menus -

About Eatery

Open on Valentine’s Day for lunch and dinner!

Enjoy teasers of the new upcoming menu at About Eatery. The ‘Saint Valentine’ a la carte menu will highlight local, organic and seasonal ingredients to keep in line with the restaurant’s philosophy. Highlight menu includes “Love Mess”, a fun and elaborate dessert consisting of meringues, berries salad, chantilly, raspberry sherbet and strawberry ice cream.

“Love Mess”: 490++ for two.

Reservation recommended.

Booking: 092-9072191, 02-6652772

Takeaway & Delivery orders: Facebook, instagram or Line@ @abouteatery

Karmakamet Conveyance

Celebrate Valentine’s Weekend with Karmakamet Conveyance’s very own gastronomic journey. Prominent Chef Hervé Frerard will cook alongside Executive Chef Jutamas “Som” Theantae on Saturday 13th February 2021 for one unforgettable evening of fine French-Asian cuisine.

The highly acclaimed Chef Hervé is now the Director of Culinary at Montien Hotel Surawong, having returned to Bangkok after many years of leading and developing menus in prestigious kitchens around Asia.

4 Hands Dinner Saturday 13th February | Chef Hervé Frerard x Chef Jutamas “Som” Theantae

9 Course / 2590++

*Limited seating only.

Bookings:www.karmakametconveyance.com

Sitting times: 5.30pm and 8.00pm

Inquiries: 02 004 3997

L’OLIVA Bangkok

L’OLIVA Bangkok, a stylish and rustic Italian restaurant serving up comforting cuisine from the Abruzzo region while integrating local, organic, fresh produce from Thailand is open for Valentine’s weekend dining. The chef has created a special menu available for a limited time only. Explore the taste of authentic Italian cuisine with strawberry millefoglie, truffle macaron, pistachio sponge and gelato, available on Saturday 13th and Sunday 14th February 2021.

Operating time: Everyday 11.00am – 10.00pm (Last order 9.30pm)

Reservation, Takeaway and Delivery Orders:

Ph: 094-858-9868, 094-868-1150

Facebook Messenger: L’OLIVA Bangkok

Line official: @lolivabkk https://lin.ee/GbqqbNr

VIVIN Grocery

After the first success of VIVIN Grocery classic dessert Tropézienne Tarte, the team have created a limited edition as Valentine’s Day special; the Tropézienne Rosé will be available by pre-order for takeaway or delivery before the 12th February or customers can dine in at VIVIN Grocerant (Ekamai Complex) on a slice on the weekend of Valentine’s, Saturday 13th and Sunday 14th February.

The Tropézienne Rosé consists of house-baked brioche dough made with free range eggs, organic milk and French butter, filled with rose Wwter and Madagascar vanilla diplomat cream, with an added finishing touch of sugar pearl sprinkles.

Tropézienne Rosé available to order in 2 options:

Tart for Two Pre-order only 48 hours in advance to pick-up by Valentine’s Day. 390 THB Net(Weight 250 g. Approx diameter 12 cm / 4 chunky slices)
Slices available on Valentine’s Weekend for dine-in (Sun 13th and Sat 14th Feb) 195 THB Net

“La Tarte de Saint-Tropez”, is a dessert pastry consisting of a diplomat cream filled brioche. It was created in 1955 by Alexandre Micka, a pâtisserie owner in Saint-Tropez. The pastry was named by actress Brigitte Bardot while she was there filming And God Created Woman.

Dine-in and Delivery operating time: Open everyday 8.00am – 9.00pm (Last order 8.30pm)

Order for takeaway or delivery: www.vivingrocery.com

Shop contact: +66 (0)80 463 5747

FB/IG/Line Official: @VIVINGrocery

White Shuffle

Enjoy a premium five-course modern European Valentine’s weekend menu at White Shuffle, an all day dining experience fit for foodies and gourmands for any time of the day. With the contemporary approach to “all day brunch”, the restaurant offers diners a vibrant and sophisticated experience which showcases European classics transformed into modern and stylish plates. The Valentine’s Weekend special will include specialty salad, carbonara ravioli with truffle foam, Thai Wagyu flank steak or US giant scallop and black tiger prawn and two of the sweet endings for only 899 THB ++. Available on Friday 12th, Saturday 13th and Sunday 14th February 2021.