Celebrate Chinese New Year at The Okura Prestige Bangkok with two lunches to see in the Year of the Dog. On Friday, February 16, 2018, lunch features seafood on ice, a live pasta station and a carving station serving roast leg of lamb and marinated roast sea bass, a sushi and sashimi counter, and Chinese including Peking duck and assorted steamed dim sum.
The second Chinese New Year lunch on Sunday, February 18, 2018. It is complemented by a freshly shucked oysters, Maine lobster, giant Alaskan king crab leg and Manila clams, foie gras, carving station, and live desserts station. Guests can enjoy a sushi, homemade pastas and hearty main course dishes such as braised Kurobuta pork belly with of soy and pan-fried sea bass and black mussels with sautéed capsicum.
The first Chinese New Year lunch on February 16, 2018, is served from 12 p.m.–3 p.m.:
- THB 1,900++ per person with soft drinks
- THB 2,600++ per person with free flow Prosecco and selected wines, local beers, and cocktails
- THB 3,200++ per person with free flow Champagne and selected wines, local beers, and cocktails
The second Chinese New Year lunch on February 18, 2018, is served from 12 p.m.–3 p.m.:
- THB 2,800++ per person with soft drinks
- THB 3,500++ per person with free flow Prosecco and selected wines, local beers, and cocktails
- THB 4,100++ per person with free flow Champagne and selected wines, local beers, and cocktails
Where: Up & Above Restaurant, 24th floor of The Okura Prestige Bangkok
More info: +66 2 687 9000, upandabove@okurabangkok.com, www.okurabangkok.com
