Curated under the “Tune in, Party Begins” concept, So Sofitel Bangkok’s gastronomic celebrations this holiday season were designed to make your heart, and stomach, sing!
2017’s festive program includes a Xmas cooking class available until December 25 at Chocolab, where guests can learn to make a yule log cake, Christmas cupcakes, and chocolate gingerbread to spread the holiday cheer all month long.
Holidays gets off to a festive start on Christmas Eve (December 24) with Drunch and dinner buffets at Red Oven (complete with a visit from Santa Claus in the evening!) and a five-course dinner date at Park Society. The celebration continues on Christmas Day (December 25) with brunch and dinner buffets at Red Oven, and a five-course Xmas dinner at Park Society. Keep the good times rolling and the culinary festivities coming on Boxing Day (December 26) with a brunch buffet.
On New Year’s Eve (December 31), celebrations get off to an evening start with a dinner buffet at Red Oven and six-course degustation dinner at Park Society. As the clock nears midnight, New Year countdown parties at The Water Club, HI-SO Rooftop Bar, plus a private countdown party at Super HI-SO Rooftop Bar, kick into high gear to usher in 2018.
Over the New Year Hangover Brunch at Red Oven on New Year’s Day (Monday, 1 January 2018), make your resolutions to make the New Year one for the books.
Throughout the SO Festive 2017 program, kids under the age of 6 dine for free; 50% discounted children’s rates are offered for kids up until 12 years old. Loyalty program and/or credit card discounts are not applicable. A credit card guarantee is required for Christmas and New Year’s Eve dinner bookings at Park Society; DJ Countdown Party at HI-SO Terrace and HI-SO Rooftop Bar; and for any Red Oven bookings for a group of 10 persons or more.
More info: +66 2 624 0000, [email protected]
2017 FESTIVE PROGRAM
| December 1-25, 2017 | CHOCOLAB: XMAS COOKING CLASS
(available all day) THB 800++ per person |
| Saturday, December 23, 2017 | THE WATER CLUB: SO XMAS POOL PARTY: Bacardi
(1 p.m.–9 p.m.) THB 600 net per person (includes 1 drink)
|
| Christmas Eve – Sunday, December 24, 2017 | RED OVEN: XMAS EVE DRUNCH
(noon–3:30 p.m.)
RED OVEN: XMAS EVE DINNER BUFFET (6 p.m.–11 p.m.)
PARK SOCIETY: 5-COURSE XMAS EVE DINNER (6 p.m.–11 p.m.)
|
| Christmas Day –Monday, December 25, 2017 | RED OVEN: XMAS DAY BRUNCH BUFFET
(noon–3:30 p.m.)
RED OVEN: XMAS EVE DINNER BUFFET (6 p.m.–11 p.m.)
PARK SOCIETY: 5-COURSE XMAS DAY DINNER (6 p.m.–11 p.m.)
|
| Boxing Day – Tuesday, December 26, 2017 | RED OVEN: BOXING DAY BRUNCH BUFFET
(noon–3:30 p.m.)
|
| New Year’s Eve – Sunday, December 31, 2017
|
RED OVEN: NEW YEAR’S EVE DINNER BUFFET
(6 p.m.–midnight)
PARK SOCIETY: 6-COURSE NEW YEAR’S EVE GASTRONOMIC DINNER (6 p.m.–midnight)
* no a la carte available THE WATER CLUB: NEW YEAR COUNTDOWN PARTY (9 p.m.–2 a.m.)
HI-SO ROOFTOP BAR: NEW YEAR COUNTDOWN PARTY (9 p.m.–2 a.m.)
* strictly advance reservation only SUPER HI-SO ROOFTOP BAR: PRIVATE NEW YEAR COUNTDOWN PARTY (6 p.m.–2 a.m.)
* includes mini buffet with free flow Champagne, wine, beer, select cocktails and soft drinks all night |
| New Year’s Day – Monday, January 1, 2018 | RED OVEN: NEW YEAR’S DAY HANGOVER BRUNCH
(noon–4 p.m.)
|