Capella Bangkok officially opened its doors on 1 October, becoming Capella Hotels and Resorts’ first property in Thailand and introducing an elegant new era of authentic and award-winning hospitality to the Kingdom.
Situated within the prestigious Chao Phraya Estate, this luxurious urban resort now invites Thai residents to uncover the rich cultural heritage of Bangkok’s most historic waterfront district and enjoy a glimpse into the soul of the city.
Master-planned by former Fosters + Partners duo, Andy Miller and Richard Scott Wilson, now lead architects at Hamiltons International, with interiors by celebrated tastemakers BAMO, Capella Bangkok offers 101 guestrooms, suites and villas, each of which boasts uninterrupted views of Thailand’s great river, along with world-class gastronomy, revitalising wellness and more, all underpinned by the highest levels of personalised service.
The highly anticipated Côte by Mauro Colagreco is the first Southeast Asian outpost for Chef Mauro, the Italo-Argentinian culinary innovator whose three-Michelin-starred restaurant in France, Mirazur, was voted number one in the world at the World’s 50 Best Restaurant Awards in 2019.
Phra Nakhorn is an enchanting alfresco riverside dining destination that showcases the time-honoured Thai recipes of this storied district.
To learn more about Capella Bangkok, visit www.capellahotels.com/bangkok