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Lifestyle Curators for Thailand + Southeast Asia

Vintage Galician beef at Rib Room

Executive chef at The Landmark Philippe Gaudal has specially selected top-graded Galician Vintage Beef sirloin and tenderloin, available from now to 30 April 2020 at Rib Room & Bar Steakhouse, on the 31stfloor of the hotel.

The meat is from Spain and is especially deeply marbled and flavoured as it comes from grass-fed vintage cattle, more than twice the age of regular cattle. For reservations, please call 0-2254-0404 ext 7777 or e-mail fb@landmarkbangkok.com