What: Experience a 4 to 9-courses meal and a special brunch weekend menu designed by Chef Valentino Marcattilii from Ristorante San Domenico, Italy.
When/How much: July 27-31 at Park Society from 6-10:30 p.m. 4-9 courses THB 2,900 – 7,700++ per person; July 30 at Red Oven from 12-3 p.m. Brunch menu for THB 1,950 – 2,350++ per person; July 31 at Park Society from 12-2:30 p.m. 3 courses THB 2,400++ per person
Where: So Sofitel Bangkok
More info: 02 624 0000 or email H6835-FB3@sofitel.com
