Dining special

The St. Regis Chengdu Spices Up Bangkok
What: The St. Regis Chengdu sent three of its top chefs to participate in the Sichuan Cuisine promotion held at The St. Regis Bangkok, to demonstrate Chengdu’s world-famous Sichuan cuisine. Set to open in July 2014, The St. Regis Chengdu will feature six destination restaurants and bars inspired by Chengdu’s prestigious position as the first Asian city to win a UNESCO listing as a City of Gastronomy.
When: July 2014
Where: Chengdu, China
How much: Varies
More info: www.stregis.com

Mango Festival at Cape Dara Resort Pattaya
What: Radius restaurant invites you to beat the heat and taste our all-time favorite mango festival. Chef Yongyuth proudly presents a selection of mouth watery mango menus including,
Tiger prawn with mango salsa, Smoked salmon and mango wasabi, Spicy Mango salad with seafood and more. Finish your meal with mango dessert such as Banana tart with mango sauce or Mango with Sticky Rice. ‘Mango Festival’ promotion is available every day at
When: Daily from now until July 31, from 6:30 a.m. to 10 p.m.
Where: Radius restaurant, Cape Dara Resort Pattaya
How much: Starts at THB 155 net
More info: 038 933 888,
www.capedarapattaya.com

Yamazato Celebrates Classic Japanese Love Story
What: Tanabata celebrates a Japanese love story about the weaving princess Orihime and her love for Hikoboshi. Legend states that Orihime and Hikoboshi may only meet once a year on the seventh day of the seventh lunar month, and Yamazato brings these legendary characters together with the celebration of Kaiseki and Gozen menus.
When: From June 29 to July 7, from 11:30 a.m. to 2:30 p.m. and from 6 p.m. to 10:30 p.m.
Where: Yamazato, The Okura Prestige Bangkok
How much: Gozen lunch menu at THB 800++ per person; seven-course Kaiseki dinner menu at THB 3,000 per person
More info: 02 687 9000, yamazato@okurabangkok.com

Saturday Night Dinner
What: Thai classical music performance and all-you- can eat authentic Thai cuisine dinner prepared featuring spicy chicken with Thai herb salad; shrimp salad with lemongrass and mint; hot and spicy coconut soup with tilapia fish; minced chicken and shrimp wrapped in egg-net, etc.
When: Every Saturday from 6 p.m. to 10 p.m.
Where: Am café, Ambassador Hotel Bangkok
How much: THB 599++ per person
More info: fbmbkk@amtel.co.th, www.amtel.co.th

Truffles Promotion
What: Visit Park Society rooftop restaurant and bar, on Sofitel So Bangkok’s 29th floor, for an exclusive highlight menu that uses fine truffles from around the world. This five-course set menu was prepared by Park Society’s Chef de Cuisine, Angela Brown.
When: From now until July 31
Where: Park Society, Sofitel So Bangkok
How much: Five courses at THB 3,999++ per person
More info: 02 624 0000,
H6835-FB5@Sofitel.com

Delicious Weekday Lunch
What: Dusit Thani Bangkok’s Hamilton’s Steak House is offering a new special set lunch menu during the week. Different set menus are available every day.
When: Every Monday to Friday
Where: Hamilton’s Steak House, Dusit Thani Bangkok
How much: THB 750++ for a two-course meal and THB 950++ for three courses
More info: www.dusit.com

Fabulous Burgers at Luna Lanai
What: The famous beef burger is a bestseller all over the world, but the chefs at Luna Lanai have created some more fabulous choices made with chicken, lamb, and pork or shrimp meat. Served on a home baked sesame bun and with various toppings, all come with golden fried steak fries, sliced tomato, lettuce and cornichons. A real treat for burger lovers.
When: Daily from 10 a.m. to 11 p.m.
Where: Luna Lanai Beachfront Bar and Restaurant
How much: Varies
More info: www.sheratonhuahin.com