50 Percent Discount on Peking Duck at Ming Xing, Cape Dara Resort
What: Ming Xing restaurant, at Cape Dara Resort Pattaya, presented the “Peking Duck Delight” special promotion for the beginning of the New Year. Enjoy this signature dish of crispy whole barbecued Peking duck, as well as other exotic menus made from the same.
When: Daily for lunch from 11 a.m. to 2 p.m., and for dinner from 6 p.m. to 10 p.m.
Where: Cape Dara Resort Pattaya
(256 Dara Beach, Soi 20, Pattaya-Naklua Road, Pattaya)
How much: 50 percent discount
More info: 038 933 888,
www.capedarapattaya.com
Broadway Wine Dinner
What: No need to travel to New York as Putahracsa brings Broadway to Hua Hin, with a five-course dinner inspired by American classics, set against the backdrop of Broadway’s most popular hits and performed live by “Di Notte.” With wines flowing from Mondo Vino, starting with a cocktail reception including canapés, the stage is set for a Manhattan sundown.
When: March 29 from 6:30 p.m. onward
Where: Oceanside Beach Club & Restaurant, Putahracsa Hua Hin (22/65 Nahb Kaehat Rd, Hua Hin)
How much: THB 1,999 per person
More info: 032 531 470, www.putahtacsa.com, www.oceansidebeachclub.com
The Oyster Bar Bangkok’s Sunday Offer
What: Enjoy a Sunday afternoon at The Oyster Bar Bangkok with fresh shucked oysters at a 50 percent discount. Also, try their fresh fish and chef specials with a 20 percent discount. Bookings are recommended.
When: Sundays from 12 p.m. to 2:30 p.m.
Where: The Oyster Bar Bangkok (Narathiwas, Soi 24, Chongnonsi, Bangkok)
How much: Varies
More info: 02 212 4809
Saturday Seafood Night and Sunday Brunch
What: Ming Xing restaurant, at Cape Dara Resort Pattaya, presented the “Peking Duck Delight” special promotion for the beginning of the New Year. Enjoy this signature dish of crispy whole barbecued Peking duck, as well as other exotic menus made from the same.When: Daily for lunch from 11 a.m. to 2 p.m., and for dinner from 6 p.m. to 10 p.m.
Where: Cape Dara Resort Pattaya
(256 Dara Beach, Soi 20, Pattaya-Naklua Road, Pattaya)
How much: 50 percent discount
More info: 038 933 888,
www.capedarapattaya.com
What: No need to travel to New York as Putahracsa brings Broadway to Hua Hin, with a five-course dinner inspired by American classics, set against the backdrop of Broadway’s most popular hits and performed live by “Di Notte.” With wines flowing from Mondo Vino, starting with a cocktail reception including canapés, the stage is set for a Manhattan sundown.When: March 29 from 6:30 p.m. onward
Where: Oceanside Beach Club & Restaurant, Putahracsa Hua Hin (22/65 Nahb Kaehat Rd, Hua Hin)
How much: THB 1,999 per person
More info: 032 531 470, www.putahtacsa.com, www.oceansidebeachclub.com
What: Enjoy a Sunday afternoon at The Oyster Bar Bangkok with fresh shucked oysters at a 50 percent discount. Also, try their fresh fish and chef specials with a 20 percent discount. Bookings are recommended.When: Sundays from 12 p.m. to 2:30 p.m.
Where: The Oyster Bar Bangkok (Narathiwas, Soi 24, Chongnonsi, Bangkok)
How much: Varies
More info: 02 212 4809
What: Am Café is offering both an international and seafood buffet dinner and a splendid brunch buffet featuring international, Thai, and Asian favorites.
When: Buffet dinner every Saturday from 6 p.m. to 10 p.m. and brunch every Sunday noon to 3 p.m.
Where: Ambassador Hotel Bangkok
(171 Sukhumvit 11)
How much: THB 950
More info: 02 254 0444 ext. 1581-2, www.amtel.co.th
When: Buffet dinner every Saturday from 6 p.m. to 10 p.m. and brunch every Sunday noon to 3 p.m.
Where: Ambassador Hotel Bangkok
(171 Sukhumvit 11)
How much: THB 950
More info: 02 254 0444 ext. 1581-2, www.amtel.co.th
What: Enjoy “W Does Brunch” at The Kitchen Table with a sumptuous spread of culinary delights such as an air-dried counter with foie gras and black truffle terrine; king crab legs; queen scallops; a carving station with roasted rib-eye beef, and more, together with fresh juices and a wide selection of alcoholic beverages.
When: From March 1 onwardWhere: W Bangkok (106 North Sathorn Road, Silom, Bangkok)
How much: THB 2,200++ per person for food and soft drinks; THB 2,800++ per person for food plus cocktails, wines, beers, and bubbles
More info: 02 344 4313,
www.whotels.com/bangkok
Best of the Month
What: Le Concorde Deli assures us that cream cheese is not as fattening as one might think, and proudly presents the “Cream Cheese Sweet and Savory” promotion, offering a variety of cheesecakes, including a white chocolate mousse raspberry version at THB 130, Irish cream cake at THB 120, and passion fruit cheesecake at THB 140.
When: Daily from 7 a.m. to 10 p.m.
Where: Le Concorde Deli, Ground Floor of Swissôtel Le Concorde Bangkok (●204 Ratchadapisek Road, Huay Kwang, Bangkok)
How much: Varies
More info: 02 694 2222 ext 1550
BBQ by the beach at Centara Khao Lak
What: Saturday night is BBQ night at Centara Seaview Resort Khao Lak. Enjoy a sumptuous buffet at the beachside Talay Thong Restaurant, and chill to the music of the Aliz Duo band while being entertained by a fire dance show. The buffet includes steaks, fresh seafood, Thai and international favorites, a salad bar, and much more.
When: Saturdays, from 6 p.m. to 10:30 p.m.
Where: Centara Seaview Resort Khao Lak (●18/1 Moo 7 Nang Thong Beach, Khao Lak)
How much: THB 590++ per person; THB 295++ for children (under 6 years)
More info: 076 429 800
Rossini’s New Menu
What: At Rossini’s, Chef Paride Noviello started the new year with delicious new additions to his enticing menu of modern Italian cuisine. Highlights on the new menu include seared goose liver with pumpkin espuma and amaretti crumble; Tuscan-style artichoke soup with 24-month aged Parmesan; risotto with seafood, Prosecco and fava beans; homemade beetroot pappardelle with lamb ragout, and irresistible dessert such as Manjari chocolate with raspberry coulis and hazelnut crisp.
When: Ongoing; lunch Monday to Friday from 12 p.m. to 2:30 p.m., and dinner Monday to Sunday from 6 p.m. to 10:30 p.m.
Where: Rossini’s, Sheraton Grande Sukhumvit (250 Sukhumvit Road, Bangkok)
How much: Varies
More info: 02 6498364, www.sheratongrandesukhumvit.com
What: Windsor Suites Café’s “Best of the Month” presents the grilled salmon steak with butter sauce and Windsor organic vegetables à la carte specialty. Also, enjoy the nutritious “Healthy Buffet Cuisine” based on produce grown on its very own Windsor Organic Farm.
When: Ongoing
Where: Windsor Suites Café, at Windsor Suites Hotel (8–10 Sukhumvit Soi 20, Bangkok)
How much: 20 percent discount on food only, for lunch and dinner (except festive seasons); buffet lunch at THB 499++ per person
More info: 02 262 1234 ext 1407
Cream Cheese Sweet and Savory at Le Concorde DeliWhen: Ongoing
Where: Windsor Suites Café, at Windsor Suites Hotel (8–10 Sukhumvit Soi 20, Bangkok)
How much: 20 percent discount on food only, for lunch and dinner (except festive seasons); buffet lunch at THB 499++ per person
More info: 02 262 1234 ext 1407
What: Le Concorde Deli assures us that cream cheese is not as fattening as one might think, and proudly presents the “Cream Cheese Sweet and Savory” promotion, offering a variety of cheesecakes, including a white chocolate mousse raspberry version at THB 130, Irish cream cake at THB 120, and passion fruit cheesecake at THB 140.When: Daily from 7 a.m. to 10 p.m.
Where: Le Concorde Deli, Ground Floor of Swissôtel Le Concorde Bangkok (●204 Ratchadapisek Road, Huay Kwang, Bangkok)
How much: Varies
More info: 02 694 2222 ext 1550
What: Saturday night is BBQ night at Centara Seaview Resort Khao Lak. Enjoy a sumptuous buffet at the beachside Talay Thong Restaurant, and chill to the music of the Aliz Duo band while being entertained by a fire dance show. The buffet includes steaks, fresh seafood, Thai and international favorites, a salad bar, and much more.When: Saturdays, from 6 p.m. to 10:30 p.m.
Where: Centara Seaview Resort Khao Lak (●18/1 Moo 7 Nang Thong Beach, Khao Lak)
How much: THB 590++ per person; THB 295++ for children (under 6 years)
More info: 076 429 800
What: At Rossini’s, Chef Paride Noviello started the new year with delicious new additions to his enticing menu of modern Italian cuisine. Highlights on the new menu include seared goose liver with pumpkin espuma and amaretti crumble; Tuscan-style artichoke soup with 24-month aged Parmesan; risotto with seafood, Prosecco and fava beans; homemade beetroot pappardelle with lamb ragout, and irresistible dessert such as Manjari chocolate with raspberry coulis and hazelnut crisp.When: Ongoing; lunch Monday to Friday from 12 p.m. to 2:30 p.m., and dinner Monday to Sunday from 6 p.m. to 10:30 p.m.
Where: Rossini’s, Sheraton Grande Sukhumvit (250 Sukhumvit Road, Bangkok)
How much: Varies
More info: 02 6498364, www.sheratongrandesukhumvit.com
What: Delight in a delicious high tea in a stylish atmosphere at Mondo, with scrumptious sweet and savory bites, as well as a choice between Illy coffee and Ronnefeldt tea for drinks. And head over to Mondo for Speakeasy Friday, where whisky lovers can choose from a fine selection of whiskies and whisky cocktails, plus a special selection of tapas offered at a special price throughout the evening.
When: High tea, daily from 11 a.m. to 6 p.m.; Speakeasy Friday, last Friday of every month
Where: Hilton Sukhumvit Bangkok
(18/1 Sukhumvit Soi 26, Bangkok)
How much: High Tea at Mondo is THB 480++; Speakeasy Fridays is 250 THB net per glass
More info: 02 620 6666, www.facebook.com/HiltonSukhumvit
