Special dinner for you and your special one in this November.
Diwali at Indus
What: Indus invites you to a culinary journey through the magical festival of lights, with a specially designed vegetarian and non-vegetarian menu to be enjoyed indoors or in the garden, surrounded by hundreds of candles. The menu includes an amuse bouche, a starter, a main course, dessert, and tea or coffee
When: November 4
Where: Indus (7 Suhumvit Soi 26, Bangkok)
How much: THB 1,200 net or THB 1,800 net with wine pairing
More info: 02 258 4900, www.indusbangkok.com
Cordero Di Montezemolo Wine Dinner
What: Enoteca Italiana, in collaboration with Texica Wine, is hosting this winemaker’s dinner, consisting of welcome appetizer with Prosecco Bottega, Mediterranean sea bream carpaccio with Langhe Arneis 2011 DOC, slow-cooked egg and fresh white truffle from Alba with Langhe Nebbiolo 2011 DOC, risotto with onions from Tropea and quail with Barolo Monafalletto 2008 DOCG, sous-vide lamb shoulder with Jerusalem artichoke, paired with Barolo Enrico VI 2008 DOCG, and dessert with Grappa Bottega.
When: Thursday, November 7 at 7 p.m.
Where: Enoteca Italiana (Sukhumvit Soi 27, Bangkok 10110)
How much: THB 3,900 net per person
More info: 02 258 4386
Gala Dinner by Michelin-Star Chef Alain Pégouret and Château Palmer
What: For the first time in Bangkok, Paris-based Michelin-star chef Alain Pégouret will give a five-course gala dinner at Park Society to share his celebrated cuisine alongside Château Palmer’s finest wines. This is a unique occasion to discover five vintages of Château Palmer’s “Alter Ego” and other Château Palmer wines while having the privilege of discovering Pégouret’s first event in Bangkok.
When: November 9 at 7:30 p.m.
Where: Park Society, Sofitel So Bangkok (2 North Sathorn Road, Bangrak, Bangkok 10500)
How much: THB 17,600 net per person
More info: 02 624 0000, h6835-fb5@sofitel.com
Pattaya International Fireworks at Cape Dara
What: Cape Dara Resort invites you to experience the spectacular display of the annual firework competition with a promotional barbecue seafood buffet
When: November 29 and 30
Where: Cape Dara Resort (256 Dara Beach, Soi 20 Pattaya-Naklua Road Pattaya 20150)
How much: THB 2,700 net per person for the barbecue seafood buffet (includes drinks), THB 1,800 net per person for the seafood buffet only, and THB 900 for drinks only. Room packages start from THB 9,590 net.
More info: 038 933 888
What: Teekanun Mandachitra, Two Forty Eight Café & Bar’s executive chef, invites you to discover the new “Special a La Carte” promotion, with dishes like lamb shank with rosemary and mint sauce, and salmon fillet with white wine and light cream sauce.
When: Daily from 10:30 a.m. to 10 p.m., from now until November 30
Where: Two Forty Eight Café & Bar, Northgate Ratchayothin (248 Ratchadapisek Road, Ladyao, Chatuchak, Bangkok 10900)
How much: Starting THB 390++
More info: 02 939 7949, www.northgatebangkok.com
Sizzle the Night Away with Classic, Delectable Grills at The Colonnade
What: Experience a sizzling dining occasion at The Colonnade, The Sukhothai Bangkok, with the special menus prepared from original recipes from Executive Chef Antony Scholtmeyer. Appetizers include oysters, sautéed foie gras, French onion soup and rustic lentil soup; a choice of premium meat such as Australian pasture-fed beef fillet or veal chop for the main course; fresh seafood; and desserts such as cherries jubilee, chocolate mousse, and a traditional crème brûlée, among others.
When: From now until March 31, 2014
Where: The Colonnade at The Sukhothai (13/3 South Sathorn Road, Bangkok 10120)
How much: THB 900++ for two courses (appetizer or soup and main course or dessert), and THB 1,100++ for three courses (appetizer or soup, main course, and dessert)
More info: 02 344 8888, promotions@sukhothai.com
Japanese Izakaya at The Zuk Bar
What: The Zuk Bar has introduced a Japanese izakaya menu offering an array of à la carte sushi and sashimi, including maguro or yellowfin tuna, shake or salmon, and hamachi or yellowtail, plus tempura and yakitori such as wagyu sirloin, scallops in bacon, and Australian sirloin. Bento sets include a sashimi set, nigiri sushi, and tempura sets.
When: Monday to Saturday from 5 p.m. to 1 a.m. and Sunday from noon till midnight
Where: The Zuk Bar, The Sukhothai Bangkok (13/3 South Sathorn Road, Bangkok 10120)
How much: Variable
More info: 2344 8888, promotions@sukhothai.com
Savor Chef Kesinee's Exotic Lemongrass Cuisine at basil
What: Chef Kesinee invites lovers of authentic Thai cuisine to savor a selection of her exotic lemongrass dishes at basil. Enjoy appetizers like moo tod ta-krai nga khao (deep-fried marinated pork loin with white sesame and crispy lemongrass); main courses like goong pad nam prik pao ta-krai oon (stir-fried tiger prawns with roasted curry paste and fresh spring lemongrass); and desserts like woon ta-krai nom sod (lemongrass-infused panna cotta).
When: All of November and December, Monday to Friday from 12 p.m. to 2:30 p.m. and from 6 p.m. to 10:30 p.m.
Where: Sheraton Grande Sukhumvit (250 Sukhumvit Road, Bangkok)
How much: THB 350 ++ per dish
More info: 02 649 8888
What: Indus invites you to a culinary journey through the magical festival of lights, with a specially designed vegetarian and non-vegetarian menu to be enjoyed indoors or in the garden, surrounded by hundreds of candles. The menu includes an amuse bouche, a starter, a main course, dessert, and tea or coffeeWhen: November 4
Where: Indus (7 Suhumvit Soi 26, Bangkok)
How much: THB 1,200 net or THB 1,800 net with wine pairing
More info: 02 258 4900, www.indusbangkok.com
What: Enoteca Italiana, in collaboration with Texica Wine, is hosting this winemaker’s dinner, consisting of welcome appetizer with Prosecco Bottega, Mediterranean sea bream carpaccio with Langhe Arneis 2011 DOC, slow-cooked egg and fresh white truffle from Alba with Langhe Nebbiolo 2011 DOC, risotto with onions from Tropea and quail with Barolo Monafalletto 2008 DOCG, sous-vide lamb shoulder with Jerusalem artichoke, paired with Barolo Enrico VI 2008 DOCG, and dessert with Grappa Bottega.When: Thursday, November 7 at 7 p.m.
Where: Enoteca Italiana (Sukhumvit Soi 27, Bangkok 10110)
How much: THB 3,900 net per person
More info: 02 258 4386
What: For the first time in Bangkok, Paris-based Michelin-star chef Alain Pégouret will give a five-course gala dinner at Park Society to share his celebrated cuisine alongside Château Palmer’s finest wines. This is a unique occasion to discover five vintages of Château Palmer’s “Alter Ego” and other Château Palmer wines while having the privilege of discovering Pégouret’s first event in Bangkok.When: November 9 at 7:30 p.m.
Where: Park Society, Sofitel So Bangkok (2 North Sathorn Road, Bangrak, Bangkok 10500)
How much: THB 17,600 net per person
More info: 02 624 0000, h6835-fb5@sofitel.com
What: Cape Dara Resort invites you to experience the spectacular display of the annual firework competition with a promotional barbecue seafood buffetWhen: November 29 and 30
Where: Cape Dara Resort (256 Dara Beach, Soi 20 Pattaya-Naklua Road Pattaya 20150)
How much: THB 2,700 net per person for the barbecue seafood buffet (includes drinks), THB 1,800 net per person for the seafood buffet only, and THB 900 for drinks only. Room packages start from THB 9,590 net.
More info: 038 933 888
What: Teekanun Mandachitra, Two Forty Eight Café & Bar’s executive chef, invites you to discover the new “Special a La Carte” promotion, with dishes like lamb shank with rosemary and mint sauce, and salmon fillet with white wine and light cream sauce.When: Daily from 10:30 a.m. to 10 p.m., from now until November 30
Where: Two Forty Eight Café & Bar, Northgate Ratchayothin (248 Ratchadapisek Road, Ladyao, Chatuchak, Bangkok 10900)
How much: Starting THB 390++
More info: 02 939 7949, www.northgatebangkok.com
What: Experience a sizzling dining occasion at The Colonnade, The Sukhothai Bangkok, with the special menus prepared from original recipes from Executive Chef Antony Scholtmeyer. Appetizers include oysters, sautéed foie gras, French onion soup and rustic lentil soup; a choice of premium meat such as Australian pasture-fed beef fillet or veal chop for the main course; fresh seafood; and desserts such as cherries jubilee, chocolate mousse, and a traditional crème brûlée, among others.When: From now until March 31, 2014
Where: The Colonnade at The Sukhothai (13/3 South Sathorn Road, Bangkok 10120)
How much: THB 900++ for two courses (appetizer or soup and main course or dessert), and THB 1,100++ for three courses (appetizer or soup, main course, and dessert)
More info: 02 344 8888, promotions@sukhothai.com
What: The Zuk Bar has introduced a Japanese izakaya menu offering an array of à la carte sushi and sashimi, including maguro or yellowfin tuna, shake or salmon, and hamachi or yellowtail, plus tempura and yakitori such as wagyu sirloin, scallops in bacon, and Australian sirloin. Bento sets include a sashimi set, nigiri sushi, and tempura sets.When: Monday to Saturday from 5 p.m. to 1 a.m. and Sunday from noon till midnight
Where: The Zuk Bar, The Sukhothai Bangkok (13/3 South Sathorn Road, Bangkok 10120)
How much: Variable
More info: 2344 8888, promotions@sukhothai.com
What: Chef Kesinee invites lovers of authentic Thai cuisine to savor a selection of her exotic lemongrass dishes at basil. Enjoy appetizers like moo tod ta-krai nga khao (deep-fried marinated pork loin with white sesame and crispy lemongrass); main courses like goong pad nam prik pao ta-krai oon (stir-fried tiger prawns with roasted curry paste and fresh spring lemongrass); and desserts like woon ta-krai nom sod (lemongrass-infused panna cotta).When: All of November and December, Monday to Friday from 12 p.m. to 2:30 p.m. and from 6 p.m. to 10:30 p.m.
Where: Sheraton Grande Sukhumvit (250 Sukhumvit Road, Bangkok)
How much: THB 350 ++ per dish
More info: 02 649 8888
