Inaki Aizpitarte
“15th Best Restaurant in the World”
Le Chateaubriand, Paris
La Scala, 23-27 October 2012
Chef Inaki Aizpitarte’s cuisine innovates with a straight-forward cooking style. Using the best ingredients, he combines stand-alone tastes and textures that reconcile beautifully, with both irreverence and harmony. His art is a reflection of himself: nonchalant, bold, intelligent and simple, yet difficult to define with fragrances, textures and flavors in a precise sequence and with a well designed purpose that your palate will identify and enjoy throughout the journey of his fascinating cuisine.
| 23 October 2012 | Wine Dinner | Baht 7,400++/person |
| 24-27 October 2012 | Lunch | Baht 3,200++/person (Food only) |
| Baht 4,600++/person (Wine Pairing) | ||
| Dinner | Baht 5,500++/person (Food only) | |
| Baht 7,600++/person (Wine Pairing) |
For menu click here. For more information, please call 02 344 8888 or email to promotions@sukhothai.com
Special Discount (Except Wine Dinner Night)
• 20% discount on food only for SCB Beyond & Platinum and The White Card cardholders
• 10% discount on food only for Sukhothai Platinum cardholders
