Unpronounceable names and unforgettable dishes
by Zipporah Gene Master Chef Albert Kooy, as enigmatic as he is humble, opened the festivities at the Seasonal Tastes restaurant this September, in the Westin Grand Hotel Sukhumvit, with some unusual but welcome delights. With names like Draadjes (slow braised beef) and
Abundance of Abalone
Globally recognized as a delicacy, abalone is highly coveted in Chinese culture as much for its flavor as for its aphrodisiac properties. Many believe eating abalone brings good luck, and its firm but delicate meat is often said to taste
Learn How to Make Cocktails Like a Professional Mixologist
Have you always had the urge to get behind the bar and mix, muddle and blend your own cocktails? Now you can. Sofitel's mixologist will reveal the secrets of the perfect cocktail at informative classes. Each private class will teach you