RESTAURANTS + BARS

To celebrate this year's Oktoberfest, Beer Republic presents the Oktoberfest festival with Weihenstephan, the world’s oldest brewery, from 28th September until 25th October. Hearty German fayre, fun giveaways and four top quality German beers including the Weihenstephaner Festbeer will be

The first Indian woman to be awarded a Michelin star and Asia’s Best Female Chef 2019, Garima Arora from one-Michelin-starred Gaa restaurant is bidding farewell to the tree-lined Soi Langsuan with a two-nights-only culinary affair at Anantara Siam’s Spice Market

Already an established Sunday brunch institution, Anantara Siam Bangkok Hotel steps up its celebrated weekend offering with a free-flow Moët & Chandon Champagne package as well as a new concept that will see the city’s top restaurants and celebrated street

The Splash Seafood buffet dinner is now available again every Friday and Saturday at River Barge Restaurant, in Chatrium Hotel Riverside Bangkok. There is a range of sensational food stations to choose from including appetisers, seafood on ice, grilled meats, top

In Japan, where the fruits of the sea feature prominently in the national cuisine, sea urchin roe is a particularly prized delicacy. Known as uni, it can retail for as much as ¥40,000 (US$360, Baht 11,300) per kilo. In fact,

No Mid-Autumn Festival is complete without sharing mooncakes with loved ones, and in the spirit of this festive occasion the Summer Palace chefs at InterContinental Bangkok have created a selection of mooncakes using authentic ingredients. They include the classic red

The Athenee Hotel, a Luxury Collection Hotel, Bangkok is the first in the world to have been awarded 100 percent All-Star certification from The PLEDGE on Food Waste, the Singapore-based organization that helps hospitality venues drastically reduce food waste. The certification

The Burnt Tortilla translates to “Tortilla Quemada'', which is the name of Chef Colin Stevens’s new hole-in-the-wall delivery and takeaway venture located in the bustling Sukhumvit Soi 23. Located across from Prasarnmit Plaza Asoke, the tiny spot is simply recognisable

Elements restaurant at The Okura Prestige Bangkok has introduced six-course Ta-ke and seven-course Matsu tasting menus that take advantage of premium seasonal ingredients from around the world. Dishes include fresh Ostra Regal oyster with abalone, gelé celery apple and dashi form,

Treat yourself with your friends and family after another busy day with the seafood and BBQ dinner buffet at Cuisine Unplugged, Pullman Bangkok King Power. Fresh seafood on ice includes crab, oysters, red shrimp, rock lobsters and New Zealand mussels.