RESTAURANTS + BARS

Japanese Pebbles at Elements Chef Hans Zahner and his team at Michelin-starred Elements restaurant have introduced six-course Ta-ke and seven-course Matsu tasting menus that take advantage of premium seasonal ingredient from around the world. Tantalising dishes include fresh Ostra Regal oyster with

Chef Bo and Chef Dylan For connoisseurs of fine Thai dining that pushes contemporary boundaries, Chef Duangporn Songvisava (Bo) and her husband Dylan Jones (Lan) have been fixtures in Bangkok’s culinary arts scene under the name of Bo.lan for over a decade and

Benihana Argentinian beef tenderloin bento There is nothing like a generous serving of one’s favourite comfort food to lift the mood and satisfy cravings. Offering Bangkok’s homebound diners an instant pick-me-up, the new collection of streamlined delivery menus is now available,

About Eatery Open on Valentine’s Day for lunch and dinner! Enjoy teasers of the new upcoming menu at About Eatery. The ‘Saint Valentine’ a la carte menu will highlight local, organic and seasonal ingredients to keep in line with the restaurant’s philosophy.

Custom-made and packed full of delights, a Chinese New Year hamper from La Pâtisserie is the perfect gift to wish loved ones, friends and associates good luck, health and prosperity for the year to come. A do-it-yourself option means patrons can

Everybody loves Valentine’s Day because it’s a day to show how much you care for your beloved. This year, spoil the special someone in your life to an evening of romance beside the river at Chatrium Hotel Riverside Bangkok. Bring the

From sweet his and hers moments to all-out couple indulgencies, Valentine’s Day celebrations at Anantara Siam are sure to evoke those warm, fuzzy feelings. Dine by candlelight on sumptuous offerings at Shintaro, Madison and Biscotti. Take your sweetheart to Mocha

To celebrate a gastronomical Valentine's Weekend at Karmakamet Conveyance, celebrated Chef Hervé Frerard will cook alongside Executive Chef Jutamas "Som" Theantae on Saturday 13th February for one unforgettable evening of fine French-Asian cuisine. Chef Hervé is now Director of Culinary at

Summer Palace at InterContinental Bangkok is presenting a special auspicious à la carte and three set menus for lunch and dinner during the Chinese New Year period, 12-14 February 2021, to celebrate the Year of the Ox. The traditional New Year

It’s Chinese New Year and time to celebrate the Year of the Ox in true Chatrium style from 11-14 February with magnificent Chinese cuisine at River Barge restaurant. The chefs have crafted a selection of dim sum, set menus and