‘ALATi Up the Road’ brings the Med to your doorstep
Reminisce back to your days of adventurous travels as ALATi, the Mediterranean restaurant at Siam Kempinski Hotel Bangkok, takes you to experience wonderful flavours from the Mediterranean Sea. Enjoy the ‘ALATi Up the Road’ three-course set menu, from France, Spain, Italy
Elements artisanal bread box offers takeaway delights
Creature comforts don’t come better than freshly baked bread warm from the oven and now the Elements Bread Box is available for you to enjoy at home. Selections include two pieces of signature brioche feuilletée, two pieces of soba baguette,
Authentic Japanese cuisine from Yamazato at your home
Master Chef Shigeru Hagiwara at Michelin Plate restaurant Yamazato has introduced a menu that you can order to enjoy in the comfort of your own home. Menu selection includes salads, grilled dishes, fried dishes, rice dishes, sushi rolls, teppanyaki, bento
Siam Kempinski presents afternoon tea with harp music
Experience a classic afternoon tea in an enchanting musical setting at Siam Kempinski Hotel Bangkok’s magnificent lobby, showcasing solo harpist Madame Wang, performing melodious harp music during January every Wednesday until Sunday. Executive pastry chef Franck Istel presents the new Afternoon
Anantara Siam launches private dining in hotel suites
Anantara Siam invites guests for a private dining experience in the comfort and seclusion of an Anantara Siam suite. From Biscotti to Madison, Shintaro to Spice Market, an epicurean adventure is created with cuisine from around the world in an
New Italian weekend brunch at Theo Mio
Theo Mio Italian Kitchen at InterContinental Bangkok has introduced has introduced a new Italian weekend brunch featuring free-flow soft drinks and mocktails. Including such Italian favourites as bruschetta al pomodoro (grilled sourdough bread with tomatoes, basil and olive oil), the
Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit Extends Dish of the Month “Braised Boston Lobster with Egg Noodles, Ginger and Spring Onion” till January 2021
Calling all Lobster lovers, throughout the month of January, Wah Lok Cantonese Restaurant invites you to experience and savor “Braised Boston Lobster with Egg Noodles, Ginger and Spring Onion” a simple sounding name of an exquisite new dish. Under Chef
Cupid cooks up Valentine’s Day delights at The Okura Prestige Bangkok
Romance knows no limits at The Okura Prestige Bangkok this Valentine’s Day with special dishes at Michelin-starred Elements Restaurant and a stunning international buffet at Up & Above Restaurant. At Elements Restaurant the romantic candlelit dinner begins with delights such as
Sra Bua by Kiin Kiin at Siam Kempinski Hotel awarded one Michelin star for 4th consecutive year
Sra Bua by Kiin Kiin, the renowned fine-dining modern-Thai-cuisine restaurant at Siam Kempinski Hotel Bangkok, continues to go from strength to strength, built on its outstanding reputation for culinary excellence, adding a fourth year to its one-Michelin-star status. The announcement
Sundance Lounge opens in Thonglor with a handcrafted French-Asian dining menu
Sundance Lounge has newly opened at Thonglor and provides a glamorous dining experience based around a handcrafted dinner menu, merging French and Asian cuisines. Listed are dishes such as Australian beef tataki, which is premium grade beef topped by wasabi tuile.