RESTAURANTS + BARS

The Okura Prestige Bangkok will open its doors to guests once again from 2 July 2020. During its closure the hotel was certified by Thailand’s Safety and Health Administration (SHA) and cited for its sanitation and safety standards. Particularly attractive is the

Fireplace Grill and Bar, the long-established grill and steakhouse at InterContinental Bangkok, has been named by Thailand Tatler as one of its 20 finest dining establishments in Bangkok for 2020. The restaurant is noted for its premium selections of beef from

Chef Manuelo Pintore, formerly of La Bottega di Luca and Peppina, and Paolo Vitaletti of Appia and Peppina, have now opened Giglio Trattoria Fiorentina. Named for the Florentine lily, the symbol of the capital city of Tuscany, Giglio is a

Lavender is both a beautiful and versatile flower. Containing essential oils that have antiseptic and anti-inflammatory properties, when used in cuisine the bloom imparts a delicate sweet floral flavour. Inspired by these attributes, Executive Pastry Chef Sebastiaan Hoogewerf and his

Theo Mio Italian Kitchen, the Michelin-Plate awarded Italian restaurant at InterContinental Bangkok operated in cooperation with UK-based celebrity chef Theo Randall, is now open for lunch and dinner, seven days a week. The restaurant is adhering strictly to its IHG Clean

The Okura Prestige Bangkok has announced that its Yamazato Japanese restaurant is now offering a takeaway menu and delivery service and that its bakery shop, La Pâtisserie, is open for business. Yamazato’s master chef Shigeru Hagiwara has introduced a menu that

One of the most authentic Cantonese restaurants in town, Shang Palace at the Shangri-La Bangkok, is ready to welcome guests back. Starting from Friday, 29 May 2020, the restaurant will open for lunch only from Wednesdays to Sundays from 11.30

Omakase lovers can enjoy an Omakase Box delivered direct to their home from Tenko Omakase at Pullman King Power. Created by Chef Goji Kobayashi and his team, the omakase selection typically starts with a selection of traditional nigiri sushi using a

Master Chef Shigeru Hagiwara at Yamazato, The Okura Prestige Bangkok’s award-winning signature Japanese restaurant is laying on authentic tastes of Japan in early summer with special Gozen lunch platters and a multi-course Kaiseki dinner featuring seasonal ingredients such as royal

Foodpanda, the first food ordering and delivery service provider in Thailand, has launched a pick-up service nationwide. The new service allows customers to order ahead, skip the line, and conveniently pick up their food within a span of 15 minutes.