Events + Hot Deals

What: Wine Garage and The Oyster Bar proudly presents en evening on Slow Food! Attend to discuss and discover more about where food is coming from – is it clean, fair, safe? When: August 19, 2017 at 7 p.m. Where: The Oyster

The Thai Government is driving ahead with its Eastern Economic Corridor (EEC) plans to develop Thailand's Gulf region into a key business and leisure hub. With expansion of U-Tapao Rayong-Pattaya International Airport and high-speed rail linking Don Muang, Suvarnabhumi and

Michelin-starred chef Raffaele Ros, from San Martino restaurant, Italy, visited Bangkok on June 28-30 and, in partnership with Fresh Direct and Gianni Ristorante, he crafted a 6-course menu and a special wine dinner, all paired with Primosic wines, exclusively imported

  Our Editor-in-Chief Anita Zaror reporting live from Hua Hin during the launch of "Dine Along the Beach." Five of Hua Hin’s leading international resorts—Hyatt Regency Hua Hin & THE BARAI, InterContinental Hua Hin Resort, Hua Hin Marriott Resort & Spa, Centara Grand

Since today is the worldwide launch of #NegroniWeek (June 5-11), we thought it was pertinent to share with you the official Negroni recipe! Believe it or not, this classic cocktail has been around since 1919 so, if you consider yourself a foodie,

Campari, Italy’s red bittersweet apéritif, and Imbibe magazine USA announced the return of the Negroni Week. Now in its fifth year, the week-long international charity initiative first launched in 2013 will take place from on June 5-11, 2017, with bars and restaurants from

https://youtu.be/56rXaV5nanc Our Editor-in-Chief Anita Zaror reporting live from Samui Regatta on its first day. Samui island is famous for its white-sand beaches, warm blue sea, shimmering coconut palms and its picture-postcard tropical appeal, but few are aware of its position as a

Story by Scott Murray, photos by Naz Brown  Pattaya’s first ice skating rink had only been opened for two weeks, before it hosted the city’s first ice hockey tournament, the inaugural Gulf of Siam 2017 Ice Hockey Classic, on May 19-20.

A true culinary masterpiece collection was launched at VIU Restaurant, The St. Regis Bangkok, this month. Created by the hotel's Director of Culinary, Richard Sawyer, this offer features a different concept—and main ingredient—everyday of the week. CRACK A CRAB: Mondays, 6-9 p.m. 3 traditional recipes at THB

Check out Chatrium Hotel Riverside Bangkok's July delicious food offers, complemented by the panoramic views of the Chao Phraya river: A Smorgasbord of Sensational Food at River Barge Restaurant, Lobby floor – A daily themed buffet dinner at the River