Elements restaurant at The Okura Prestige Bangkok has introduced six-course Ta-ke and seven-course Matsu tasting menus that take advantage of premium seasonal ingredients from around the world.
Dishes include fresh Ostra Regal oyster with abalone, gelé celery apple and dashi form, Yoichi Monkfish from Hokkaido served with clam and Japanese curry, Sawara fish from Kyoto served with water cress velouté and lemon caviar, grilled Satsuma Wagyu beef from Kagoshima Prefecture and a dessert of Japanese Pebbles made from 43% Tannea milk chocolate cremeaux with iced blackcurrant and musk melon.
Takumi tasting menus are available at Elements from 1 to 30 September, Tuesday to Saturday, 18:00 to 22:30 hrs. Price: Baht 4,000++ for six-course Ta-ke menu; Baht 4,500++ for seven-course Matsu menu with an additional Baht 800 for Wagyu Beef Satsuma.
Elements is located on the 25th floor of The Okura Prestige Bangkok. For more information and reservations, contact 02 687 9000, or email firstname.lastname@example.org, or book on website www.okurabangkok.com