Nadodi will take over Vertigo TOO and conjure magical nights with nine amazing courses of Nomadic Cuisine in March. Awarded as one of the 50 Best Discoveries by the prestigious and globally respected restaurant and bar guides The World’s 50 Best, Nadodi is the gastronomic powerhouse that has taken Kuala Lumpur by storm.
Under the leadership of Chef Sricharan “Sri” Venkatesh (formerly of Bangkok’s celebrated Gaggan), Nadodi reinvents familiar South Indian flavours found in Malaysia and Singapore and presents them as an experiential experience that is an invigorating adventure for the senses.
Nadodi’s much acclaimed cuisine will be available exclusively at Vertigo TOO on 13th and 14th March 2020 where Chef Sri will showcase an indulgent nine-course set menu, priced at THB 4,900++ per person.
There is a 15 percent early bird Privilege for reservations confirmed and guaranteed on or before 1 March 2020. Seating is limited; reservations for this gastronomic experience are essential. Book now at firstname.lastname@example.org or call 02 679 1200.
For more information and reservations please contact: 0 2679 1200