Well established as a sophisticated destination for high tea at one of the city’s most prestigious addresses, Anantara’s centrally located flagship offers a treat especially designed for those with a fondness for chocolate from now until 31 March 2020.
In the plush setting of the hotel’s palatial lobby, enjoy sweet and savoury delights by executive pastry chef Ajinkya Soundankar and his team.
The savoury menu highlights innovative creations including smoked duck lollipop apricot gel, salmon confit with cocoa butter pesto mayo, and baba ganoush with white chocolate.
The alternative menu indulges those with a sweet tooth with offerings including white chocolate and strawberry meringue, dark chocolate truffle tart, Gianduja chocolate choux Brest, and more.
Sip on the world renowned Mariage Frères tea, including a speciality Thai-Inspired Tea collection exclusive to Anantara Siam, including the Eléphant Blanc, a black tea with fruits and flowers; Lune Rouge, a mild green tea with rose and ginger; and Temple De L’aube, a flowery soft green tea with citrus notes.
Chocolate Afternoon Tea
* Afternoon Tea Set
Weekdays (Monday to Friday) from 2:00 pm – 6:00 pm
Baht 850++ per set, including one drink hot or cold (coffee or tea)
* Afternoon Tea Buffet
Weekends (Saturday and Sunday) from 2:00 pm – 6:00 pm
Baht 950++ per person, including two drinks hot or cold (coffee or tea)
For reservations and more information, please call +66 (0) 2126 8866 ext 1217 or email email@example.com. Visit the website at www.anantara.com/en/siam-bangkok