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Lifestyle Curators for Thailand + Southeast Asia

World’s Leading Chefs and Mixologists Partner in the next ‘Wynn Guest Chef Series’

Wynn Macau and Wynn Palace Cotai are pleased to once again invite celebrity chefs to partner in the next Wynn Guest Chef Series from July to September. Guest chefs will join forces with the team of award-winning chefs at Wynn to curate captivating and innovative dishes. Guest mixologists will also lead guests on a journey of multisensory cocktail experiences.

28 HongKong Street (Singapore)

28 HongKong Street in Singapore, ranked on the World’s 50 Best Bar list and 21st on Asia’s 50 Best Bar list. Bar Captain Lukas Kaufmann and Senior Bartender Jez Carreon will soon descend upon Wing Lei Bar, where they will introduce their creatively concocted cocktails rooted in American culture.
Date: July 5 – 6
Venue: Wing Lei Bar, Wynn Palace

Zeniya – Shinichiro Takagi (Kanasawa)

The Michelin two-starred Zeniya restaurant from Kanasawa, Japan is well known for its artful presentation of Kaiseki cuisine. For two consecutive days, the owner and executive chef of Zeniya – Shinichiro Takagi – will present his artistic dishes at Wynn Macau’s Mizumi restaurant. Profoundly influenced by the culinary culture of Ishikawa prefecture in Japan, Chef Takagi’s culinary masterpieces are sculpted with exacting standards, yet with an innovative and wonderfully creative flair.
Date: July 8 – 9
Venue: Mizumi, Wynn Macau

Yellow Oil Crab Feast – Michelle Feng and Tam Kwok Fung (Shenzhen and Macau)

Renowned Chinese nutritionist Michelle Feng created Xie Hou Studio so that she can personally oversee the quality of life of the Yellow Oil Crab. Good quality Yellow Oil Crabs are prized for their melted yellow roe, they are sweet, fragrant and tender, known as the “king of crabs”. Michelle Feng and Wing Lei Palace Executive Chef Tam Kwok Fung will create a series of Yellow Oil Crab dishes that will bring out the sweetness and richness of the roe as well as tenderness of the crabmeat for guests to savor.
Date: July 27 – 28
Venue:
 Wing Lei Palace, Wynn Palace

Tippling Club (Singapore)

Singapore’s Tippling Club has not only been ranked on the Asia’s 50 Best Bars list for four consecutive years, it is also ranked on the World’s 50 Best Bars list. Andrew Loudon, head bartender for Tippling Club will present a sensorial cocktail experience at Cinnebar. Cocktails will be designed much like the fragrance of a perfume in which carefully curated scents are blended with ingredients in a cocktail. Guests are welcome to select their favorite scents for an extraordinary cocktail experience that will truly awaken the senses.
Date: August 30 – 31
Venue:
  Cinnebar, Wynn Macau

Tate and Wing Lei Palace Chef’s Feast – Vicky Lau and Tam Kwok Fung (Hong Kong and Macau)

Tate has received Michelin one-star honors for seven consecutive years from the Michelin Guide Hong Kong Macau. Tate’s Head Chef Vicky Lau has also earned prestigious accolades of her own, having garnered the “Best Female Chef in Asia” award from Asia’s 50 Best Restaurants in 2015. Renowned for her culinary storytelling, Chef Lau will create edible tales through new and imaginative dishes alongside with Executive Chef Tam Kwok Fung of Wing Lei Palace. The two talented chefs will weave stories together by combining French with Cantonese cooking techniques.
Date: July 27 – 28
Venue:
 Wing Lei Palace, Wynn Palace

Tito’s Vodka (Texas)

Award-winning Singaporean mixologist Hirman Asnadi will present a series of cocktails with Tito’s Vodka based at Wing Lei Bar. Tito’s Vodka, a corn-based vodka from Texas, is made in batches with old-fashioned pot stills and distilled six times, making it one of the purest vodkas in the world and naturally gluten-free. Tito’s Vodka is very smooth and has a smoky aroma as well as a hint of sweetness from the corn.
Date: September 13 – 14
Venue:
 Wing Lei Bar, Wynn Palace

Yong Fu and Wing Lei Palace Chef’s Feast – Wang Donghai and Tam Kwok Fung (Shanghai and Macau)

The Michelin one-starred and The Black Pearl Restaurant Guide two-diamond restaurant Yong Fu of Shanghai, specializes in Ningbo cuisine, will present the best of the region with innovative dishes at Wynn Palace. Ningbo native Wang Donghai, the Executive Chef of Yong Fu will partner together with Executive Chef Tam Kwok Fung of Wing Lei Palace to select the finest ingredients of the season to create an extraordinary feast of dishes that reflect the best of Zhejiang and Guangdong provinces.
Date:  September 19 – 20
Venue:
  Venue: Wing Lei Palace, Wynn Palace

Bar Trench (Tokyo)

Tokyo’s Bar Trench has earned honors from Asia’s 50 Best Bars for its exceptional cocktail and bar culture. Bar Trench’s Head Bartender Rogerio Igarashi Vaz will be at Wing Lei Bar to present cocktails that are a blend of both Japanese and Western cultures along with the finesse of a bartender.
Date: September 19 – 20
Venue:
Venue: Wing Lei Bar, Wynn Palace