Sheraton Samui Resort invites you to try authentic Indian flavors from different regions at Long Talay Restaurant, prepared by guest chefs Vikash Kumar Anand and Mahender Kumar, from The Ashok five-star hotel in New Delhi.
The “Culinary Journey through India” will offer authentic dishes from India’s farthest north to its deepest south, and from starter and soup, to main course and dessert.
What: Culinary Journey through India
When: August 7 to 11, 2018, from 12 p.m. to 10:30 p.m.
Where: Long Talay Restaurant, Sheraton Samui Resort
How much: Starts at THB 250++ per set menu (Tuesday to Friday) and Indian Buffet on August 11 at THB 950 net per person
More Info: +66 7742 2020, email@example.com, www.sheratonsamui.com