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Lifestyle Curators for Thailand + Southeast Asia

Chinese New Year celebrations at Up & Above restaurant

  /  Events + Hot Deals   /  Chinese New Year celebrations at Up & Above restaurant

Up&Above restaurant B Day 1Celebrate Chinese New Year at The Okura Prestige Bangkok with two lunches to see in the Year of the Dog. On Friday, February 16, 2018, lunch features seafood on ice, a live pasta station and a carving station serving roast leg of lamb and marinated roast sea bass, a sushi and sashimi counter, and Chinese including Peking duck and assorted steamed dim sum.

The second Chinese New Year lunch on Sunday, February 18, 2018. It is complemented by a freshly shucked oysters, Maine lobster, giant Alaskan king crab leg and Manila clams, foie gras, carving station, and live desserts station. Guests can enjoy a sushi, homemade pastas and hearty main course dishes such as braised Kurobuta pork belly with of soy and pan-fried sea bass and black mussels with sautéed capsicum.

The first Chinese New Year lunch on February 16, 2018, is served from 12 p.m.–3 p.m.:

  • THB 1,900++ per person with soft drinksUp & Above_Chinese New Year 2017
  • THB 2,600++ per person with free flow Prosecco and selected wines, local beers, and cocktails
  • THB 3,200++ per person with free flow Champagne and selected wines, local beers, and cocktails

The second Chinese New Year lunch on February 18, 2018, is served from 12 p.m.–3 p.m.:

  • THB 2,800++ per person with soft drinks
  • THB 3,500++ per person with free flow Prosecco and selected wines, local beers, and cocktails
  • THB 4,100++ per person with free flow Champagne and selected wines, local beers, and cocktails

Where: Up & Above Restaurant, 24th floor of The Okura Prestige Bangkok

More info: +66 2 687 9000, upandabove@okurabangkok.comwww.okurabangkok.com