The St. Regis Bangkok presents Chef Massimiliano Mascia of the 2-Michelin star Ristorante San Domenico, in Imola, Italy, to diners at Jojo Italian Restaurant, in Bangkok.
Creating Italian cuisine, with flavors, seasonal ingredients and global influences, chef Massimiliano is set with two exclusive degustation menus. Serving at lunch and dinner respectively, each menu offers an optional and matched wine pairing.
“As I see it, respect for ingredients and their seasonal freshness is essential as it lays the foundations for further research and innovation of preparation techniques,” notes Chef Massimiliano Mascia
For one week only, guests at The St. Regis Bangkok can enjoy this Michelin-Star experience, from November 6 to 11, 2017.
5-Course Lunch Menu: THB 3,800++ (plus THB 2,500++ for wine pairing)
7-Course Dinner Menu: THB 5,800++ (plus THB 3,000++ for wine pairing)
Flavors include marinated amberjack with yuzu, baby vegetables and a spray of gin and tonic. Scallops all plancha come with a reduction of oysters and dry martini, as well as clams with herbs. The veal sirloin is accompanied by black truffle, and each menu concludes with infused almond cream and rhubarb crisp.
Bookings: +66 2207 7777, firstname.lastname@example.org