The Rain Tree Café is offering gourmet Sunday brunches every week, with at least six interactive live cooking stations.
Their Sunday Brunch offers grilled live lobster; Fines de Clair, Belon, Irish, and US oysters; caviar; seafood on ice including crayfish, Alaskan king crab, tiger prawn and mussels; Peking duck; prime Australian beef rib; lamb rack; baked salmon in salt crust; pasta + noodle stations; wok fries; pizzas; shawarma, sausages, squid, fish, crab and more. Not to mention Thai desserts including Rain Tree Café’s triple flavored sticky rice with mango; waffle station; crêpe suzette; and chocolate lava.
There also is a separate a la carte menu from which guests can order dishes cooked a la minute. Menu selections include: scrambled egg with truffle; 65°C poached egg with carbonara espuma + crispy bacon; pan-seared foie gras with spiced pineapple chutney + pain d’epice; pan-seared Hokkaido scallops; beef burger duo with foie gras and Roquefort cheese; and Japanese tempura of prawn, onion rings and mushrooms + sweet potato.
Diners can choose to be seated in three interwoven spaces: The Bronze Kitchen, The Valaya Room, and Secret Garden.
Where: Plaza Athénée Bangkok, A Royal Méridien Hotel (61 Wireless Road (Witthayu))
When: 12 p.m. to 3:30 p.m.
Bookings: +66 2 650 8800 ext. The Rain Tree Café, email@example.com