Attico is celebrating the end of summer with a culinary journey to the Italian seaside with a month of succulent seafood dishes created for the occasion by chef Matteo. During September, discover regional favorites featuring fresh seafood that highlight the flavors and aromas of Italy at Venues Italian restaurant Attico, Radisson BLU Plaza.
Escape to the Italian seaside with Attico’s array of “succulent seafood” on September. As part of the “Italian Journey”, Attico will focus on the bounties of the sea and highlight regional Italian seafood with a series of signature dishes that will be available for one month. Using the freshest seasonal ingredients that are always sourced with integrity, guests can enjoy Italian red prawns, sea bream, tuna and octopus dishes.
Go and try the “Red Prawns of Mazzara del Vallo” during this succulent seafood celebration. They are bright red in color and harvested from the blue waters of Sicily in a charming town near Trapani on the south-west coast of the island. Enjoy the Red Prawns Wrapped Smoked Pancetta, Mixed Asian Salad, Garlic Croutons & Passion Fruit Dressing and the Red Prawns of Mazzara del Vallo in Rosemary Flavored Salt Crust Roasted Vegetables. Chef Matteo will prepare dishes featuring sea bream like the Sea Bream in Light Broth Cherry Tomato, White Wine, Garlic & Parsley and his Sea Bream Fillet Parcel Liguria Style Wrapped Pine Nuts, Taggiasche Black Olive, and Potato & Artichoke.
Other marine delights include the Slow Cooked Octopus Salad on Black “Venere” Rice, Vegetables & Fresh Strawberry or the Braised Octopus in Chianti Wine. Fresh tuna will also be featured in the Red Tuna Carpaccio and the Grilled Red Tuna which is served rare with baked cherry tomatoes, wild rocket pesto and balsamic jelly.