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Lifestyle Curators for Thailand + Southeast Asia

How to dine in five 5-star restaurants in 1 same night

  /  Events + Hot Deals   /  How to dine in five 5-star restaurants in 1 same night
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Our Editor-in-Chief Anita Zaror reporting live from Hua Hin during the launch of “Dine Along the Beach.”

Five of Hua Hin’s leading international resorts—Hyatt Regency Hua Hin & THE BARAI, InterContinental Hua Hin ResortHua Hin Marriott Resort & Spa, Centara Grand Beach Resort & Villas Hua Hin, and Hilton Hua Hin Resort & Spa—came together to create an innovative beachfront dining experience. During a four-hour journey through Hua Hin’s soft white sand, guests can have two appetizers, two main courses, and one dessert—all paired with Monsoon Valley Thai wines—in each one of these hotels, for a fixed price.

The new “Dine Along the Beach” experience is a creative culinary journey along the coast which was launched on June 1, and it will take place every first Thursday of the month from 5 p.m. onwards, until September 2017.

During the evening, diners make their way along the beach, from resort to resort, covering a total of around four kilometers on an enjoyable quest to go from dish to dish. The menu will change every month, but this is an example of the five-course dinner that was offered on its inaugural evening:

1st Stop: Hyatt Regency Hua Hin & THE BARAI – Welcome drink & 1st starter (5 p.m. – 5:30 p.m.)

Hua Hin scallops, smoked snapper, beetroot salad tartar horseradish crème fraîche, and sieved egg, paired with Monsoon Valley, Blanc de Blancs Brut, NV

2nd Stop: InterContinental Hua Hin Resort –  2nd starter (6 p.m. – 6:30 p.m.)

Spinach cannelloni stuffed with braised cinnamon lamb loin, Madeira reduction, and crumbled goat cheese, paired with Monsoon Valley, White Shiraz, 2016

3rd Stop: Hua Hin Marriott Resort & Spa – 1st Main Course (7 p.m. – 7:30 p.m.)

Fillet of sea bass, crispy bacon, truffled potato mousseline, parsley emulsion, and black tuille, paired with Monsoon Valley, Colombard, 2016

4th Stop: Centara Grand Beach Resort & Villas Hua Hin – 2nd Main Course (7:45 p.m. – 8:15 p.m.)

Slow cooked beef short rib, German spätzle pasta, baby vegetables, and mushrooms, paired with Monsoon Valley, Shiraz, 2015

5th Stop: Hilton Hua Hin Resort & Spa – Dessert & farewell (8:30 p.m. – 9 p.m.)

Tap sakae coconut parfait, raspberry “Bavarian style”, and lime sauce, paired with Monsoon Valley, Chenin Blanc, 2016

When: Every first Thursday of the month until September 2017

How much: THB 2,499 net per person (including wine and soft drinks)

Bookings: huahin.regency@hyatt.com or +66 32 521 234

Chef Christoph_Hyatt HHChef Mario_MarriottChef Philipp_HiltonChef Riccardo_ICHHSteffen Hoffer Executive Chef of Centara Grand Beach Resort and Villas Hua Hindine along the beachdine along the beach