Observe the traditions of this ancient festival and purify your body and mind. Our Head Chef at J’AIME, Amerigo Sesti and his team of culinary artisans are delighted to present a 7-course French Degustation Tasting Menu created using local and organic vegetables, available for lunch and dinner from 1 to 9 October 2016. All other degustation menus and à la carte menu are also available.
Pumpkin ganache served with gac fruit declination and almonds
Red beetroot sphere with yellow beetroot, sea lettuce and yuzu gelée
The “Haribo roulette” – a timeless memory
Baked carrot ravioli scented with orange and timut pepper
Caramelized eggplant served with chickpea purée quinoa and Mediterranean vegetables
Truffled Jerusalem artichoke risotto
Organic egg yolk confit with sweetcorn purée, pop Dauphine, red cabbage powder and vegetable thyme jus
Green mango crèmeux, blood orange gelée and sticky nut biscuit
Price is inclusive of VAT and service charge.
Reservations are recommended. For further information or bookings, please call 02 119 4899