Dining Specials – July 2014

Sheraton-Hua-Hin-Crunchy-Noodle-Wrapped-Shrimps
Share:Share on FacebookShare on Google+Tweet about this on TwitterShare on TumblrEmail this to someonePrint this page

The best dining deals in Bangkok, Hua Hin and Pattaya, Thailand starting from July 2014.

Italian Lifestyle Lunch Buffet at Le Fenix Sukhumvit

Le-Fenix-Italian-LunchWhat: L3 Eatery Restaurant presents an “Italian Lifestyle Lunch Buffet” offering variety of Italian Pasta with selection of tomato sauce, Carbonara sauce, Bolognese sauce, or Marinara sauce served with four choices of pasta noodles, lasagna, risotto, chicken with mushroom sauce, roasted pork with Provencal, baked spinach with cheese, mashed potatoes, Italian soup served with assortment of breads (garlic, pesto, seafood breads, and bruschetta breads), as well as a hot and cold appetizers corner recommenced by the chef.

When: From now until August 31

Where: L3 Eatery, Le Fenix Sukhumvit

How much: THB 279 net per adult (excluding drinks); “Come4 Pay3” special promotion on weekdays, from 11:30 a.m. to 2 p.m.

More info: 02 305 4000; fbm@lefenixbangkok.com; www.lefenixbangkok.com

A Delicious Twist of Crunchy Noodle Wrapped Shrimp

Sheraton-Hua-Hin-Crunchy-Noodle-Wrapped-ShrimpsWhat: InAzia’s culinary team has been casting their nets to bring you fresh and sweet meat of tiger prawns and prepare perfectly to present its most utterly irresistible seafood on your table. Indulge in a simple but uniquely tasteful dish “Crunchy Noodle Wrapped Shrimp,” a dish that features delicious taste of shrimps.

When: Daily from 6:30 p.m. to 10:30 p.m.

Where: InAzia, Sheraton Hua Hin Resort & Spa

How much: Varies

More info: 032 708 000 ext. 4303; fb.huahin@sheraton.com

Okura Mooncakes Mark 2014 Mid-Autumn Festival

Okura-Mooncake-2014What: The Okura Prestige Bangkok is marking this year’s mid-Autumn Festival with a new range of mooncakes for sale at the hotel’s specialist bakery outlet La Pâtisserie. The mooncakes feature six classic fillings: durian, lotus seed, red bean, and chestnut as well as jujube and mixed nuts mooncakes that are made with salted egg yolk.

When: From August 1 until October 15

Where: La Pâtisserie, The Okura Prestige Bangkok

How much: Starts at THB 160

More info: 02 687 9020; fb@okurabangkok.com

Truffles Promotion

What: Visit Park Society rooftop restaurant and bar, on Sofitel So Bangkok’s 29th floor, for an exclusive highlight menu that uses fine truffles from around the world. This five-course set menu was prepared by Park Society’s Chef de Cuisine, Angela Brown.

When: From now until July 31

Where: Park Society, Sofitel So Bangkok

How much: Five courses at THB 3,999++ per person

More info: 02 624 0000, H6835-FB5@Sofitel.com

A Summer of Epicurean Delights

Vertigo-A-Summer-of-Epicurean-DelightsWhat: Spoil yourself with an exquisite dining experience at Vertigo; immerse in the beauty of this alluring venue and let the unobstructed wrap-around views of Bangkok at night charm you while you indulge in a four-course menu specially designed by executive chef Jai. Start with crispy saffron arancini, rucola, tomato jalapeno salsa or butternut pumpkin soup with pumpkin tortellini and flame-grilled wagyu MB5 with mashed potatoes, buttered asparagus and wild mushroom jus, or choose grilled cumin spiced eggplant, saffron risotto for your main dish follow by chef’s selection dessert to celebrate the summer season.

When: Daily from 6 p.m. to 10:30 p.m. (opening hours are subject to weather conditions)

Where: Vertigo, The Banyan Tree Bangkok

How much: THB 2,300++ per person

More info: 02 679 1200

The Legendary Ambassador Mooncakes

Ambassador-moon-cakeWhat: Ambassador Hotel Bangkok celebrates the Mid-Autumn Festival with its famous collection of exquisitely handcrafted mooncakes, created by their very own chef from Hong Kong, Lau Chi Kwong.

When: From July 8 till August 9

Where: Mooncake shop, Ambassador Hotel Bangkok

How much: Varies

More info: 02 254 0444 ext. 1592–3

Koi’s Taste of Summer Dining Experience

What: Designed with refreshing, smooth, and cooling flavors in mind, Koi has created a five-course dining set with imported sashimi of tuna, lobster bisque, organic salad with Californian raspberries, New Zealand grass fed rib eye beef, and their Koi Bangkok signature creation of nigiri sushi, made with fresh mangos and coconuts.

When: Ongoing

Where: Koi

How much: THB 1,599++; tailored French wine and Japanese sake pairing at THB 600 baht++

More info: 02 258 1590

Foie Gras, the Palate at Dalah Restaurant

Dalah-Sheration-Hua-Hin-Foie-GrasWhat: Dalah Restaurant at Sheraton Hua Hin Pranburi Villas invites all foie gras lovers to try the “Foie Gras Delicacies” degustation menu, with artfully-prepared recipes prepared by chef Jerome Chautard and his team. Choose from foie gras compresse green asperge and parma ham; foie gras pan fried, brioche and dried fruits sauce; foie gras terrine brioche red onion; and foie gras crème brûlée including other classic and modern creations.

When: Daily during July from 6:30 a.m. to 10:30 p.m.

Where: Dalah, Sheraton Hua Hin Pranburi Villas

How much: Varies

More info: 032 909 900 ext. 124; fb.huahin@sheraton.com

Promotions at D’Orsay Restaurant

What: Monday and Tuesday: Set lunch special, order four get one free. Wednesday: Free-flowing wine at THB 495 net from 6 p.m. to 8:30 p.m. Thursday and Friday: Order 12 Gillardeau and get one Inedit. Saturday and Sunday: Order Tomahawk Wagyu and get one La Minga red wine. July 14, French National Day: 30 percent discount with cash payment. 20 percent discount with credit card payment

When: During July

Where: D’Orsay Restaurant

How much: See above

More info: 02 650 4747; 092 655 942

Afternoon Tea at Platinum Lounge

Novotel-Platinum-Afternoon-TeaWhat: Relax after a busy day of shopping in Pratunam with a set of 12 dishes from savory to sweet, and a selection of tea with the latest Afternoon Tea promotion at Novotel Bangkok Platinum Pratunam.

When: Daily from 2 p.m. to 5 p.m., from now until December 31

Where: Platinum Lounge, Novotel Bangkok Platinum Pratunam

How much: THB 245++ per set

More info: 02 160 7123; 02 160 7100 ext. 8702, www.novotelbangkokplatinum.com

Mango Festival

What: Chef Yongyuth presented a selection of mouth-watering mango menus at Radius including tiger prawn with mango salsa, smoked salmon and mango wasabi, spicy mango salad with seafood and more.

When: Daily from now until July 31, from 6:30 a.m. to 10 p.m.

Where: Radius restaurant, Cape Dara Resort Pattaya

How much: Starts at THB 155 net

More info: 038 933 888, www.capedarapattaya.com

TV Celebrity Chef Kristen Kish Set to Star at Elements

Kristen-KishWhat: Kristen Kish, winner of the 2012 Top Chef TV show in the United States, makes a series of guest appearances at Elements. Her dinner presentations are already sold out, but the restaurant is still taking reservations for Kirsten’s series of set lunches from noon till 2:30 p.m.

When: From July 29 to August 2

Where: Elements, The Okura Prestige Bangkok

How much: Varies

More info: 02 687 9000; elements@okurabangkok.com

Share:Share on FacebookShare on Google+Tweet about this on TwitterShare on TumblrEmail this to someonePrint this page

About the author:

. Follow him on Twitter / Facebook.