OHMI Beef Promotion at Shintaro – Four Seasons Hotel

Ohmi Beef 9-18 July
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Bangkok – July 2013 – Ohmi beef has a high level of marbling and unique sweet, smooth flavor that never tastes too fatty. These unique qualities are attributed to the special feeding techniques developed by skilled Ohmi farmers in the Shiga Prefecture of Japan. The cattle are raised with extreme care in an environment surrounded by bountiful nature and water. Ohmi farmers treat their cattle with attentive care, giving them a loving, stress-free environment complete with massages and classical music.

For a limited time only, Chef Sawada is bringing the best of Ohmi beef to Bangkok with highlight dishes include Tataki Salad (slow cooked beef, rocket salad with spicy cod roe and soy scallion vinaigrette), Nigiri Sushi (seared nigiri sushi with wasabi and radish and sweet soy glaze), Beef Katsu (fried beef with mustard, sesame katsu sauce and lemon) and many other delicious dishes. Price starts from THB 800 to THB 6,000.

Visit us and enjoy this unforgettable experience of Ohmi wagyu beef from Tuesday, July 9, 2013 to Thursday, July 18, 2013 at lunch and dinner.

For reservation, please call (02) 126 8866 ext. 1239 / 1240

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