Millennium Hilton Bangkok has just launched “Brunch on the River,” inviting guests to discover their own personal ‘best’ combination of exotic cuisines and wines from distant lands.
“Brunch on the River,” which can be enjoyed from 11 a.m. to 4 p.m., starts with complimentary cocktails and canapés at ThreeSixty (11 a.m.- noon). Then, between noon and 3 p.m., guests can savor the International Brunch selections from the hotel’s signature restaurants, including Flow, Prime, Maya and Yuan. The International Brunch selection is made all the more impressive with free access to the private Cheese Room – the first of its kind in Bangkok and considered to be one of the best in Asia. There, diners can sample up to 75 kinds of cheeses, the widest variety of international cheeses, the most powerful aromas, the finest textures, and the most refined flavors, all served with freshly baked bread and condiments.
That’s not all 20 wine labels are available at the “Brunch on the River,” and delicious smoothies, juices, and quenchers await you too. Coffee, tea and juices are all included with the meal. The meal can be enjoyed for just Bt1,999 net per person and Bt2,999 net per person for Brunch on the River with free flow wine and sparkling. For more about what’s included in this amazing Sunday experience, contact 02-442-2000
Where: The Lobby and Thiptara, The Peninsula Bangkok (BTS: Saphan Taksin (free shuttle boat at the pier) // Contact: 02-254-1234
Where: Novotel Bangkok on Siam Square, Siam Square Soi 6 (BTS: Siam) // Contact: 02-209-8888, ext. The SQUARE or Lok Wah Hin or visit the website www.novotelbkk.com
Book now and get a gift set of cold scented towel with lemon grass oil. Where: Mauve, Radisson Suites Bangkok Sukhumvit, Sukhumvit 13 (BTS: Nana) // Contact: 02 645-4999
Where: Spice & Rice Thai Restaurant, The Sukosol Bangkok, Sri Ayutthaya Road (BTS: Phayathai) // Contact: 02-247-0123
Where: The Square, Novotel Bangkok Bangna, Srinakarin Road // Contact: 02-366-0505
Where: CiTi BiSTRo World Cuisine Restaurant, Ground Floor, Pathumwan Princess Hotel, 444 MBK Center, Phayathai Road (BTS: National Stadium) // Contact: 02-216-3700, ext. 20100
Where: basil, level 1 of Sheraton Grande Sukhumvit (BTS: Asoke) // Contact: 02-649-8366, email@example.com
Where: The Golden Palace Chinese Restaurant, Windsor Suites & Convention Hotel-Sukhumvit 20 // Contact: 02-262-1234, ext. 1410
From left: Chennarong Bhumichitr, senior brand ambassador of Johnnie Walker (Thailand); Leslie Stronac, executive chef of InterContinental Bangkok; Surin Krittayaphongphun-VP marketing-sales The Bangkok Entertainment (BEC-Tero); Srocha Laysuwan, executive department manager at DKSH Thailand; Ittidaje Chanpini, VP commercial Diageo Moet Hennessy Thailand; Suri Jitjang, executive assistant manager of InterContinental Bangkok; and Stephen Meredith, director of food & beverage of InterContinental Bangkok; join the unforgettable journey to experience authentic Scottish cuisine paired with traditional Scotch whiskey at the Fireplace Grill recently. Guests enjoyed the 7-course gourmet from the Scottish-born, Chef Leslie, accompanied by the full range of Johnnie Walker Scotch Whisky’s, showcasing top 7 labels such as Johnnie Walker Green Label Johnnie Walker Blue Label, and Johnnie Walker Platinum Label. The night ended with each guest walking away with a complimentary 750ml bottle of Johnnie Walker Blue and a signature Riedel Crystal Whisky glass presented in a luxurious leather gift set.
VIU at The St. Regis Bangkok last month took guests to “A Journey through Thailand with Chef McDang.” The exclusive epicurean experience featured Thailand’s preeminent celebrity chef, McDang, who showcased the incredible flavors of Thailand covering a different Thai region, from the North to Isaan to the Central and to the South as he introduced a new menu each day. Chef McDang’s modern Thai creations includes white turmeric salad, braised pork belly with quail egg, larb duck burger served with coleslaw, papaya salad dressing and french fries, and pan-fried marinated snapper with galangal mushroom dressed with coconut cream sauce and sided with black rice, and pumpkin sankaya creme brule.
Where: Wine Pub, Pullman Bangkok King Power , Rangnam Road (BTS: Victory Monument) // Contact: 02-680-9999
Where: Loop Italian Restaurant & Bar, 8th floor, Pathumwan Princess Hotel, 444 MBK Center, Phayathai Road (BTS: National Stadium) // Contact: 02-216-3700, ext. 2081/8
Where: Novotel Bangkok on Siam Square, Siam Square Soi 6 (BTS: Siam) // Contact: 02-209-8888, ext. Lok Wah Hin
Where: Hiragi Japanese Restaurant at Novotel Bangkok Bangna, Srinakarin Road // Contact: 02-366-0505, ext. 1470
Where: Windsor Suites Café International Restaurant, Windsor Suites & Convention Hotel-Sukhumvit 20 // Contact: 02-262-1234, ext. 1406
Where: Red Sky, Centara Grand & Bangkok Convention Center at Central World // Contact: 02-100-6255
Where: Zest Bar & Terrace, Westin Grande Sukhumvit (BTS: Nana) // Contact: 02-207-8000 or e-mail firstname.lastname@example.org
Where: Luce Italian Restaurant, Eastin Grand Hotel Sathorn, Sathorn Road (BTS: Surasak) // Contact: 02-210-8100
Where: Flava Restaurant, Dream Hotel Bangkok, Sukhumvit 15 // Contact: 02-254-8500 or e-mail: email@example.com
Where: Youzen Japanese Restaurant, Windsor Suites & Convention Hotel- Sukhumvit 20 // Contact: 02-262-1234, ext. 1408
Where: The Glass House Restaurant, 5th floor, Eastin Grand Hotel Sathorn, Sathorn Road (BTS: Surasak) // Contact: 02-210-8100
Where: Westin Grande Sukhumvit Hotel Bangkok (BTS: Asoke)
Where: Kongju Korean Restaurant, 2nd floor of Pathumwan Princess Hotel, 444 MBK Center, Phayathai Roaad (BTS: National Stadium) // Contact: 02-216-3700, ext. 20230
Where: Lobby Lounge, Lobby Level, The Imperial Queen’s Park Hotel, Sukhumvit 22 // Contact: 02-261-9300, ext. 5089
Where: La Tavola & Wine Bar (Italian Restaurant), Renaissance Bangkok Ratchaprasong Hotel (BTS: Chidlom) // Contact: 02-125-5020 or 02-125-5000, ext. 8300
Come and stay cool with this Thai specialty at Mandarin Oriental, Bangkok, specially prepared and selected by Thai celebrity Chef Vichit Mukura. Sala Rim Naam is open daily for buffet lunch (Mon-Fri @Bt930 net, Sat-Sun @Bt1,154 net, and @Bt683 net for children) from noon until 3pm, For more info or reservations, contact 02-659- 9000, ext. Sala Rim Naam.
The Peninsula Bangkok’s Thiptara Restaurant has expanded its array of dining and relaxation choices with the addition of a classical Thai-style lounge where guests can gather before or after dinner for cocktails and appetizers, or simply come together to socialize. Traditional Thai cushions, bolsters and low tables allow are accompanied by a selection of innovative cocktails and snacks. Sight lines extend beneath the boughs of trees through to the river, as well as to the resort’s dramatic swimming pool and the Naturally Peninsula Garden where the fresh Thai herbs that distinguish Thiptara’s refined home-style cuisine are grown.
The Chef de Cuisine Chamnan Thepchana has also created three new set menus that will take diners on a culinary tour of Thailand. For instance, one menu draws its appetizer from Chiang Mai, its soup from Phuket, its main courses from Surattani and its dessert from Petchburi. Another group visits Nakhon Pathom, Khon Kaen, Rayong and Ayudhya while the third menu tours Ubon Ratchathani, Surin, Yasothon and Nong Khai. Featured dishes range from steamed pork sausage with jelly noodles and grilled salt-crusted sea bass to Beef Sirloin with spicy tamarind sauce with Egg custard with mung beans. Where: Thiptara Restaurant, The Peninsula Bangkok (BTS: Saphan Taksin (free shuttle boat) // Contact: 02-626-1849