Opera Dinner @ Shang
Shangri-La Hotel Bangkok, in conjunction with Grand Opera (Thailand), presents “Friday Night is Opera Night,” an opera dinner at Angelini Restaurant and Bar on March 1, 8, 15 and 22 at Bt1,800 net per person. Diners can savor Chef Omar Ugoletti’s special four-course gourmet Italian dinner while enjoying the operatic experience from the brightest opera stars of Thailand who will serenade guests between courses with Mozart, Strauss, Verdi, Rossini, Donizetti, and Lehár, as well as songs from “Les Misérables,” “Cats,” “Fiddler on the Roof,” “Oklahoma,” and “The Phantom of the Opera.” Doors open at 6:45 p.m.
Where: Angelini Restaurant & Bar, Shangri-La Bangkok
Contact: 02-236-7777, ext. 6205-6, 02- 236-9952
Pullman Bangkok King Power: Sea Clams at Wine Pub
Novotel Bangkok: Bunny Brunch
Throughout March, from 6 to 10 p.m., Wine Pub at Pullman Bangkok King Power invites you to experience three different kinds of sea clams: Razor, Vongole, and Cockles clams from Holland, cooked in six Wine Pub styles. Highlights are razor clams in Latin American style marinated in citrus juices and coriander salad; vongole clams with coco bean, smoked pancetta bacon and rich tomato stew; cockles with steamed potato salad, black olive and citrus fruits vinaigrette. Price is Bt790 net plus a glass of bubbles.
Where: Pullman Bangkok King Power, Rangnam Road (BTS: Victory Monument)
Windsor Suites & Convention Hotel: Golden Palace in March
The Easter Bunny hops into The Square of Novotel Bangkok on Siam Square to add more fun to the delightful Easter Sunday Brunch on March 31. The brunch will overflow with rich chocolate treats, bunnies, eggs and bells in a celebrity family atmosphere. A sumptuous selection of salads, sushi, sashimi and international salads accompany fresh baked breads, cuisine from India, Europe and The Americas for only Bt950++ per adult, half price for kids (12-16 years) and free for children under 12 when accompanied by two paying adults.
Where: The Square, Novotel Bangkok on Siam Square (BTS: Siam)
Contact: 02-209-8888 ext. The SQUARE
The Imperial Queen's Park Hotel: Biz Lunch
Put your taste to the test as talented, creative chefs prepare some of the most delightful Chinese specialties you can ever enjoy in Bangkok in March. Most recommend are “Hong Kong Roasted Duck and BBQ Pork with Herbs & Honey,” “Beef Steak in Hong Kong Sauce,” “Steamed Chicken with Chinese Wine and Jellyfish Salad,” and “Seafood Salad with Wasabi Cream Salad” – for some scintillating tastes you will savor long after the meal is over. For lunchtime during weekends, enjoy the great music of “Ko-cheng” along with the delightful dishes.
Special Offer: Come 4, Pay 3 All-you-can-eat for Buffet Lunch. Dim Sum buffet lunch is Bt499++/person and Dim Sum buffet dinner at Bt699++ / person (With shark’s fin soup).
Where: The Golden Palace Chinese Restaurant, Windsor Suites & Convention Hotel, Sukhumvit 20
Contact: 02-262-1234, ext. 1410
Centara Grand Mirage Beach Resort Pattaya: Mexican food @ Oasis
Indulge in the sensational taste of the finest Japanese cuisine at Kacho with an impressive selection of Japanese lunch set menus such as tonkatsu gozen, tendon/katsudon gozen, yaki sakana gozen, and sushi & noodle gozen starting at Bt290++. Choices of the highest quality range of all you can eat sushi are also available to fulfill your appetite. With a variety of Sushi and Maki, diners can be enjoyed at your choice only Bt480++. All lunch sets are inclusive of green tea, coffee and fruit.
Where: Kacho Restaurant, 37th floor, Queen’s Park Tower, The Imperial Queen’s Park Hotel, Sukhumvit 22
Contact: 02-261- 9300, ext. 5111-2
Windsor Suites & Convention Hotel: Grilled New Zealand Rack of Lamb
Throughout March, Centara Grand Mirage Beach Resort, Pattaya invites you to spice up with Mexican food at Oasis Restaurant, where the professional chef will create special menus to bring you specialties such as taco salad; jalapeno beef burgers; chicken stew with sweet potatoes and beans; Mexican pizza topped with jalapeno, tomato, jack cheese and coriander; or chicken and cheese quesadillas. Spice up your life with this Mexican food promotion at prices starting from only Bt280++.
Where: Oasis Restaurant, lower main lobby near the water park of Centara Grand Mirage Beach Resort Pattaya
Contact: 038- 301-234, ext. 4314
Pathumwan Princess Hotel: Korean Lunch Set
In March, the skillful chefs of Windsor Suites Café will wow you with their own interpretation of “Grilled New Zealand Rack of Lamb with Mint Sauce,” one of the monthly highlights in the popular international buffet spread. Buffet Lunch is Bt499++per person; Seafood & International Buffet Dinner at Bt699++ per person. Come 4, Pay 3 All-you-can-eat for buffet. Don’t miss it!
Where: Windsor Suites Café International Restaurant, Windsor Suites & Convention Hotel, Sukhumvit 20
Contact: 02-262-1234, ext. 1406
Shangri-La Hotel: Easter Sunday Brunch
With ingredients imported directly from Korea, Kongju Fine Dining and BBQ Restaurant is the best place in Bangkok to experience authentic Korean cuisine in Bangkok. Under the close supervision of Senior Korean Cuisine Specialist, Hanna Kim, the culinary team prepare all marinades, sauces and accompaniments from fresh ingredients just as they would be South Korea. The ideal opportunity to experience the true taste of Korea is with the Do Si Rak Set Lunch for Bt390 net that highlights a selection of Korean appetizers, BBQ Salmon and choice of BBQ Beef, Chicken or Pork, Steamed Rice and Doen Jaen Gook Soup, plus a free-flow of Hot or Ice Green Tea.
Where: Kongju Korean Restauran, 2nd floor of Pathumwan Princess Hotel, 444 MBK Center (BTS: national Stadium)
Contact: 02-216-3700, ext. 20230
Winsor Suites & Convention Hotel: Youzen Sushi
A family fun day awaits children at NEXT2 Café of Shangri-La Hotel, Bangkok on March 31. Family members can celebrate Easter in the natural beauty by the Chao Phraya River and enjoy cuisine from around the world, a traditional Easter feast and a “chocolate bunny and chocolate egg themed” dessert buffet. The restaurant has loads of activity in store for little cuties such as a Bunny mascot, cookies decoration, face painting, balloon arts, fun games, a magic show from the clown and a Padding Zoo – an outdoor activity at the hotel’s NEXT2 upper terrace. The Easter Brunch is priced at Bt1,888 net per person.
Where: NEXT2 Café, Shangri-La Hotel, Bangkok (BTS: Saphan Taksin)
Eastin Grand Hotel Sathorn: Shellfish Delights
Who can resist the fresh, flavorful exotica of the Japanese delicacy sushi?
In March, Youzen Japanese Restaurant will tantalize your taste buds and make you yearn even more for these exquisite All-Nippon delights with its new Sushi Set and Sushi Nigiri Special Set. Special Offer: Come 4, Pay 3 All-you-can-eat for buffet. Lunch a la Carte menu; Buffet Dinner at Bt 699++ /person. Something not to be missed!
Where: Youzen Japanese Restaurant, Windsor Suites & Convention Hotel, Sukhumvit 20
Contact: 02-262-1234, ext. 1408
Pathumwan Princess Hotel: winkling Stars, Ebbing Breeze, Chilled Beats
Throughout March and April Eastin Grand Hotel Sathorn will be presenting a true trove of enticing ocean treasures at The Glass House Restaurant. The “Ocean Treasures” promotion will allow guests to indulge in their favorite “fruits de mer” prepared in a delectable variety of ways including divinely rich Oyster Rockefeller, oysters breaded with Japanese panko breadcrumbs, mussels baked with spinach and cheese, Louisiana gumbo-style oysters with smoked sausage and potato, a la minute Spaghetti alle Vongole and freshly cooked mussels and clams with white wine and herbs, and more. Price is Bt1,399 ++ per person, children under 16 get 50% discount.
Where: The Glass House Restaurant, 5th floor, Eastin Grand Hotel Sathorn, Sathorn Road (BTS: Surasak)
Westin Grande Sukhumvit Hotel: Sunday Lunch
There’s an affordable place to chill, under the stars, surrounded by cool DJ beats overlooking the rooftops of Siam Square. The Outdoor Bar Terrace is the ideal place to unwind and chill with a loved one, snuggled hidden among the garden, or with friends as center of attention on sofas and stools. Sip signature cocktails created by the Studio Bar team, savour a glass of imported wine or experience a selection of beers from across the globe on bottle or tap, accompanied by a selection of chef recommended snacks.
Where: Outdoor Bar Terrace, 8th floor of Pathumwan Princess Hotel, 444 MBK Center (BTS: National Stadium)
Contact: 02-216-3700, ext. 20818
Banyan Tree Bangkok: Chinese Wine Dinner
Experience the all-new Sunday Lunch Celebration; an indulgent gourmet feast at the Westin Grande Sukhumvit, Bangkok. Every Sunday, chefs invite you on a culinary journey with one price for three gourmet buffets, international buffet, traditional Japanese buffet and dessert buffet. It’s the perfect way to keep Sunday special for family and friends. The whole family can choose exquisite cuisine from three distinctive buffets with an array of gourmet international dishes including healthy dishes that children will love, as well as ‘a la minute’ cuisine prepared at live cooking stations, and an extensive selection of Mediterranean cuisine, and much more. Children can also enjoy all the fun of the Westin Kid’s Club with magician show, painting and a clown to keep them entertained. Price is Bt1,790 net per adult and Bt895 net per child (3-12).
Where: Westin Grande Sukhumvit Hotel Bangkok (BTS: Asoke)
Chinese wines are making remarkable inroads into the oenology sphere, and Bai Yun will be delighting you with an exquisite Chinese Wine Dinner experience, during March 8-13. Elegant and refined wines from Grace Vineyard, one of China’s longest established wine makers and the winner of 5 medals at the Decanted World Wine Awards 2012, will be matched with a fabulous menu crafted by our Executive Chef Jai and his talented Chinese culinary team.
Where: Bai Yun, 60th Floor, Banyan Tree Bangkok, Sathorn Road
Seafood BBQ @ The Beach Club
Qufu Cuisine in Bangkok
Until March 31, The Beach Club of Pullman Pattaya G Hotel offers Seafood BBQ in its unique fun setting. The unique venue, combines indoor and beach front dining, two outdoor pools, beach and pool bar in one continuous design and hip space where pleasure reigns supreme. The Beach Club includes an in- and outdoor restaurant, Pool Bar and Beach Bar poised for the best sunset view in Pattaya. The cool yet contemporary all-day dining outlet featuring an “open kitchen” offering both local and international cuisine. Guests can also gather round at the “Chef’s Table” to enjoy selected wines from the cellars while dining on the sea front and pool terrace.The Beach Club Restaurant offers a wide variety of buffet spread every Friday and Saturday night dinner, from 6:30 to 10 p.m. — with Weekend Seafood BBQ Buffet in the most romantic sunset view overlooking Koh Lan. The Weekend Seafood BBQ Buffet is perfect for everyone who yearns for grilled cuisine that presents a variety of main dishes in BBQ-style; the Seafood Lover Buffet is another inviting promotion that offers savory choices of seafood. Price is only Bt988 net or Bt1,188 net, including a half bottle of wine.
Where: The Beach Club Restaurant, Pullman Pattaya G Hotel, Wong Amat beach, Naklua, Pattaya
Contact: 038 411 940-8, ext. 3110
Banyan Tree Bangkok: A Vertigo Safari
Shang Palace at Shangri-La Hotel, Bangkok is offering diners a rare opportunity to experience Qufu’s famed Kong family cuisine March 9-15. Unique in style, the cuisine of the Kong family features creative presentations of skillfully combined ingredients that fully express the four most important elements in the art of Chinese cooking: colour, aroma, flavour and texture. Qufu, located in Shandong Province in Mainland China, is the birthplace of the famous Chinese philosopher, Confucius. Many of Confucius’ philosophies have spread over time and, under his descendants, the Kong family, Qufu cuisine has equally flourished. The delicacies, a combination of Shandong regional Lu methods and Su cuisine from the south of China, are prepared with unsparing attention to ingredients, appearance, taste and shape. The “Kong Family Cuisine Menu” at Shangri-La Hotel, Bangkok will feature 25 à la Carte menu items including an assortment of cold and hot dishes, soups and desserts. Banquet menu sets are available for tables of six, eight or ten people. To prepare the elaborate cuisine, five Lu chefs and a team of servers from the new Shangri-La Hotel, Qufu will journey to Bangkok ahead of the hotel’s opening.
Where: Shang Palace, Shangri-La Hotel, Bangkok (BTS: Saphan Taksin)
Contact: 02-236-9952, ext 6205-6
Anantara Bangkok Resort & Spa: Easter Sunday Brunch by the river
On March 15-22, Executive Chef Jai, who is the mastermind behind the exciting creations at Vertigo, will be pushing the boundaries once again to bring a sense of adventure to your taste buds. Featured as part of your main course selection, will be a range of exotic game meats including ostrich, wild boar, alligator, kangaroo and venison. Known to be leaner and healthier than their commonly consumed counterpart beef, these cuts are packed with a unique and distinct flavor, which will leave you wanting for more. Expand your culinary horizons, and join us at Vertigo for an exotic gastronomic safari experience.
Where: Vertigo, Banyan Tree Bangkok, Sathorn Road
Banyan Tree Bangkok: Japanese Spring Vegetables
Celebrate the spirit of Easter with an unforgettable Easter Sunday Brunch buffet experience on March at Trader Vic’s Restaurant, Anantara Bangkok Riverside Resort & Spa. Share this special day with family and friends in a tropical waterfront sanctuary that edges the River of Kings. Book a table inside in the air conditioned comforts of the restaurant’s Polynesian inspired dining room, or outside in the restaurant’s exotic private garden with a scenic river vista. Price is Bt1,400++ per person including free flowing water and displayed juices or Bt2,199++ per person inclusive of free flowing soft drinks, juices, cocktails, draught beer, house wines and sparkling wine.
Where: Trader Vic’s, Anantara Bangkok resort & Spa (free shuttle from BTS Saphan Taksin)
Contact: 02-476-0022, ext. 1416
Centara Grand Mirage Beach Resort Pattaya: Meat meets foie gras
The Japanese spring season conjures up images of budding fresh vegetables and greens. Seasonality is one of the cornerstones of Japanese cuisine, and in spring, produce that is evocative of the season like bamboo shoots, taranome, and kinome appear on restaurant menus. Taihei will celebrate this natural splendor and sign of vitality by featuring prominently throughout March, a selection of fresh spring veggies, which in Japan are only available for a short time.
Where: Taihei, 53rd – 54th Floor, Banyan Tree Bangkok, Sathorn Road
Okura Prestige Bangkok: Food is Art
From now until end of April, you are invited to discover the Rossini touch as it comes to Flames Restaurant at Centara Grand Mirage Beach Resort, Pattaya with Australian beef tenderloin on baby spinach and mixed berry balsamic sauce; grilled duck confit with foie gras terrine and grilled French beans; braised pork belly with foie gras and rich herb sauce or grille black cod with foie gras terrine on a light white wine sauce. Prices start at only Bt510++.
Where: Flames, Centara Grand Mirage Beach Resort Pattaya
Contact: 038-301-234, ext. 4272
On March 6-8, 2-MIchelin Star chef Wolfgang Becker will wow foodies with his “Simlply the Best” culinary expedition at the Elements. Not to be missed.
Where: Elements, Okura Prestige Bangkok, Wirelss Road (BTS: Ploenchit)
Inspiring by day, Latin by night
Crowne Plaza Bangkok Lumpini Park has just launched a new concept; “Inspiring by day, Latin by night” for its signature restaurant Panorama. This concept is a step forward from the successful Brazilian promotion and Panorama promises to be the best and most distinctive Latin restaurant in Bangkok offering panoramic views of the bustling Bangkok skyline. With the new concept, Panorama will feature a theme of all things Latin, with music and entertainment playing a huge role to bring in the atmosphere with DJ’s and live bands playing on special days of the week. The restaurant has two distinctive areas: The inside area for those wanting to enjoy a culinary journey and the deck bar; a meet a greet environment with “sharing” style dishes with high emphasis on wines by the glass and specialty cocktails such as: sangria, mojitos, caipirinhas in different sizes and flavors not forgetting their signature flavored spirits. The cuisine varies from all over South America with items ranging from (Mexico, Peru, Chile, Argentina, Brazil & Cuba) and integrates Spanish, Portuguese, Italian & French flavours incorporating special items prepared and served table side by our culinary experts. The restaurant will be open for lunch (noon till 2 p.m.) and dinner (6-10:30 p.m.)
Where: Panorama, 23rd Floor, Crowne Plaza Bangkok Lumpini Park, (Silom) Rama 4 Road