Unlimited sake, champagne, wine and cleansers.
11 a.m. – 3 p.m.
THB 3,200++ per person
THB 2,200++ (excl sake & champagne)
children under 10 complimentary
Start with a selection of sashimi, nigiri and maki from the sushi counter. Seafood on ice, housemade tofu, hot appetizers and skwewers from the robata grill.
Main courses from the open kitchen such as sirloin steak, tiger prawns or tempura are served to the table. Zuma’s signature dessert platter with ice creams completes the brunch experience.
Contemporary Japanese Cuisine
Ground Floor, St. Regis Hotel,
159 Rathcadamri Road, Bangkok
+66 (0) 22524707